Two evenings of flavor and music in Santa Croce di Roccaromana, at the foot of Monte Maggiore
The Pasta e Fagioli Festival takes place in Santa Croce, a hamlet of the municipality of Roccaromana, in the Province of Caserta, in the green heart of inland Campania. The village overlooks the slopes of Monte Maggiore, the massif that separates the Volturno plain from the Matese: a landscape of woods, dry-stone walls, and small villages that come to life in summer thanks to community festivals. The event is organized by the Santa Croce Festival Committee, a group of volunteers who have managed the hamlet's religious and secular celebrations for years.
At the heart of the festival is a humble, identity-defining dish, perhaps the most Neapolitan of all traditional first courses: pasta e fagioli. Here, it is prepared "according to the age-old recipe," using simple, genuine ingredients, cooked in large quantities by volunteers, and served piping hot in steaming bowls under the square's lights. It is more than just a food service; it is a recreation of a domestic ritual, reflecting how farming families once created a complete meal with just a few ingredients.
Alongside the main dish, the stalls offer other local specialties, both sweet and savory, that define the cuisine of this part of the Alto Casertano:
The festival follows the classic format of Campanian village feasts: eating and dancing. Each evening, a band or artist enlivens the square with free concerts, typically featuring folk music, ballroom dancing, and Latin American rhythms that get even the most reserved guests on their feet. The evening continues late into the night, with local families, vacationers, and visitors from neighboring townsโPietramelara, Riardo, Baia e Latina, Teanoโall sharing the same tables.
The festival is designed to be accessible to everyone: admission is free, you only pay for what you consume, and there are games and activities for children in the event area. It is an appointment that unites those who live in the village year-round with those returning in summer from abroad or from cities in the North, described by the organizers as "a moment of unity, identity, and belonging."
Visitors arriving from Naples or Caserta will find a different side of Campania here: no coast, no tourist crowds, just a mountain village opening up its squares. The festival is also a great excuse to explore the Monte Maggiore area, with its hiking trails, the ruins of the Roccaromana castle, and the rural hamlets scattered along the road. An evening at the festival and a morning in the mountains make for the perfect mid-June weekend combination.
In 2026, the Pasta e Fagioli Festival in Santa Croce di Roccaromana reached the milestone of its fifteenth edition, confirming the usual mid-June appointment. The Santa Croce Festival Committee set up the event in Piazza Piscione, with food stalls, craft stands, and a stage for live music.
The absolute star was the pasta e fagioli cooked according to the recipe handed down in the village, served alongside cured meats, cheeses, homemade desserts, and local wine. Games and activities were planned for children, while some exhibitors offered artisanal products and handmade souvenirs.
Admission was free on both days, as were the concerts: Saturday, June 13 featured Peppe Zona, and Sunday, June 14 saw Domenico and his accordion, with a folk repertoire that accompanied dancing and singing until late in the evening. Ample free parking was available just a few meters from the festival area, with Santa Croce reachable within about 15 kilometers from the A1 Caianello exit.
The festival continued until about midnight on both evenings.
Piazza Piscione, hamlet of Santa Croce di Roccaromana (ZIP 81051), Province of Caserta, Campania.
By car: take the Caianello exit on the A1 Milan-Naples motorway, then follow the provincial road for about 15 kilometers. The village can also be reached from Pietramelara and Riardo. There is ample free parking just a few meters from the event area.
Admission is free. Food stalls generally open around 6:30 PM and the evening continues until about midnight, with live music in the square. You only pay for what you consume.
You will be dining outdoors in the mountains: even in June, evenings can be cool, so it is best to bring a sweater. It is advisable to arrive early to secure a table. Updates on dates and the program are published by the Santa Croce Festival Committee on the event's social media channels.
No photos yet. Share yours!
5 photos max, 5 MB per photo (JPG, PNG, WebP)
Help us keep this listing up to date. Every proposal is verified by our team before publication.
No rating yet — be the first!
No comments yet. Be the first!
Share your experience with the community.