Montaldo Scarampi Boiled Meat Gala
Edition 2026 Gastronomy Local produce Heritage

Montaldo Scarampi Boiled Meat Gala

The festival of traditional Piedmontese mixed boiled meat in the heart of the Asti Monferrato

Montaldo Scarampi — Asti (005) Since 2025
Dates 14 Feb โ€” 15 Feb 2026
Location Montaldo Scarampi (005)
Prices โ€”
Status Finished

About Boiled Meat Gala

In the hillside village of Montaldo Scarampi, in the province of Asti, the local Pro Loco celebrates one of the iconic dishes of Piedmontese cuisine: the grand mixed boiled meat. For an entire weekend in mid-February, dozens of local volunteers serve select cuts of meat, traditional sauces, and homemade desserts in a convivial atmosphere that blends flavor, warmth, and the unique identity of the Monferrato region.

The Montaldo Scarampi Boiled Meat Gala

The Montaldo Scarampi Boiled Meat Gala is a food and wine festival where the Pro Loco of Montaldo Scarampiโ€”a small hillside village in the province of Asti nestled in the landscapes of the Asti Monferratoโ€”pays tribute to one of the most iconic dishes of the Piedmontese tradition: the grand Piedmontese mixed boiled meat. It is a young yet highly anticipated event, drawing authentic food lovers and curious visitors from across the region.

A tradition that unites the village

The heart of the event is conviviality. Dozens of local volunteers run the festival: from the kitchen to the tables, the entire community mobilizes to welcome guests and serve a menu that tastes of home and rural tradition. This collective effort, characterized by hands that slowly cook the meats and prepare the sauces, makes the Gala more than just a lunch: it is a true village festival that preserves and passes down the flavors of Piedmont.

The grand Piedmontese mixed boiled meat

The absolute star is the Grand Piedmontese Mixed Boiled Meat, prepared according to the "rule of seven" codified by the gastronome Giovanni Goria. The seven cuts of meat required by the historical recipe are the tenerone, scaramella, muscolo, sottopaletta, stinco, testina, and lingua. The meats are served with traditional vegetable sides and accompanied by the essential sauces: bagnetto verde (green sauce) and bagnetto rosso (red sauce), the guardians of the most authentic Piedmontese taste.

A traditional menu

The meal begins with a trio of appetizers, continues with the mixed boiled meat and its vegetables, and concludes with dessert. Slow cooking, select meats, and handed-down recipes are the common thread of an experience designed for those who love fine dining and the festive atmosphere of community lunches. As the Pro Loco reminds us at the end of every edition, the goal is simple: "everyone very happy and full bellies."

Montaldo Scarampi and the Asti Monferrato

The event takes place in Montaldo Scarampi, a municipality in the Province of Asti, in the heart of the Monferrato hills, a land of great wines and a gastronomic culture recognized worldwide. Attending the Boiled Meat Gala means discovering the most genuine soul of Piedmont, where culinary tradition intertwines with the hospitality of a small village.

Boiled Meat Gala โ€” edition 2026

The second edition of the Montaldo Scarampi Boiled Meat Gala took place on Saturday, February 14, and Sunday, February 15, 2026, at the Pro Loco headquarters. Dozens of volunteers served the grand Piedmontese mixed boiled meat during a weekend dedicated to the gastronomic tradition of the Asti Monferrato.

The 2nd edition of the Montaldo Scarampi Boiled Meat Gala confirmed the success of its debut, drawing numerous fans of Piedmontese mixed boiled meat to Montaldo Scarampi. The festival, organized by the Pro Loco, took place on Valentine's Day weekend with its usual convivial spirit.

Programme Boiled Meat Gala 2026

Saturday, February 14 and Sunday, February 15, 2026

Lunch and dinner featuring grand Piedmontese mixed boiled meat at the Pro Loco headquarters, with Sunday specifically dedicated to lunch (service starting at 12:30 PM).

  • Trio of appetizers
  • Grand Piedmontese Mixed Boiled Meat (seven cuts according to Giovanni Goria's rule of seven: tenerone, scaramella, muscolo, sottopaletta, stinco, testina, and lingua) with vegetables and traditional sauces (bagnetto verde and bagnetto rosso)
  • Dessert

Service was provided by dozens of local volunteers.

Highlights Boiled Meat Gala 2026

The grand Piedmontese mixed boiled meat served according to the rule of seven cuts, traditional sauces (bagnetto verde and rosso), and the village festival atmosphere managed by the Pro Loco volunteers.

Prices Boiled Meat Gala 2026

Convivial lunch with a full menu (appetizers, mixed boiled meat with sides and sauces, dessert). For rates and reservations, please contact the Pro Loco of Montaldo Scarampi.

Practical information — Boiled Meat Gala

Location

Pro Loco headquarters in Montaldo Scarampi (AT), in the Asti Monferrato.

How to get there

By car: Montaldo Scarampi is easily reached from Asti (about 15 km) via the hilly roads of the Monferrato. The reference railway station is Asti, on the Turinโ€“Genoa line.

Reservations

The event is organized by the Pro Loco of Montaldo Scarampi: for the full menu, times, and table reservations, it is recommended to contact the Pro Loco directly in the days leading up to the event.

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Where does it take place โ€” Boiled Meat Gala

Sede della Pro Loco di Montaldo Scarampi

Boiled Meat Gala in brief

Gastronomy Local produce Heritage Folk traditions Folklore Outdoor Asti

History of Boiled Meat Gala