Menzel el Emir and the Flavors of the Mediterranean (Couscous and Sparkling Wines)
Signature couscous and Sicilian sparkling wines amidst the citrus groves of Misilmeri
Edition 2026 not confirmed to date
This edition has not been confirmed by the organiser to date. We recommend checking before going.
About Menzel el Emir
A tribute to the Arab roots of Misilmeri
The name of the town of Misilmeri, in the Province of Palermo, derives from the Arabic Menzel el Emir, meaning "Village of the Emir": a legacy still visible in the castle overlooking the village and in the local historical memory. This Mediterranean identity is the inspiration behind Menzel el Emir and the Flavors of the Mediterranean, a food and wine event organized by the Pro Loco of Misilmeri that tells the story of cultural dialogue through the most representative dish of the Mediterranean basin: couscous.
Signature couscous and Sicilian sparkling wines
The heart of the event is the tasting experience: some of the most talented Sicilian chefs reinterpret couscous with a creative twist, from traditional fish versions to sweet variations, paired with sparkling wines produced by the island's best wineries. It is a sensory journey that combines haute cuisine, local products, and native wines in a convivial and refined atmosphere.
The setting: La Dispensa organic farm
The event takes place at the La Dispensa Organic Farm, in Contrada Segretaria, on the outskirts of Misilmeri. The farm's terrace, nestled among olive and citrus groves, provides a natural backdrop for the tastings, with the panorama of the Palermo countryside completing the experience.
A project for the local area
Beyond the evening of fine dining, Menzel el Emir aims to become an annual festival capable of promoting Sicilian agri-food products and gastronomic culture, strengthening the bond between the community and its territory. The initiative is supported by the Pro Loco together with institutional partners and industry associations, with the goal of making Misilmeri a reference point for quality food and wine in Sicily.
Why attend
- Couscous tastings by Michelin-starred and emerging Sicilian chefs
- Pairings with sparkling wines from excellent Sicilian wineries
- A stunning location among olive and citrus groves
- An authentic story of Misilmeri's Arab roots
Menzel el Emir — edition 2026
The 2026 edition of Menzel el Emir and the Flavors of the Mediterranean does not yet have an official date. The organizers from the Pro Loco of Misilmeri have expressed their desire to provide continuity to the event and help it grow, aiming for a broader festival capable of making Misilmeri a reference point for Sicilian gastronomic culture. Pending the official announcement, the event is expected to take place in September, as in previous years, at the La Dispensa organic farm in Contrada Segretaria.
Practical information — Menzel el Emir
Location
Azienda Agricola Biologica La Dispensa, Contrada Segretaria 12, Misilmeri (PA), Sicily.
How to get there
By car: Misilmeri is about 20 km from Palermo, accessible via the A19 motorway and the SS121. The La Dispensa farm is located in a rural area, in Contrada Segretaria, just outside the town.
Reservations and contacts
Participation is by mandatory reservation. For information and bookings, contact the Pro Loco of Misilmeri at [email protected] or via their official social media channels.
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Where does it take place — Menzel el Emir
Azienda Agricola Biologica La Dispensa
Contrada Segretaria 12, 90036 Misilmeri