Liguria da Bere
Edition 2026 Gastronomy Wine Local produce

Liguria da Bere

Corso Cavour becomes the street of Ligurian taste and wine

La Spezia — La Spezia (011) Since 2005
Dates 26 Jun — 28 Jun 2026
Location La Spezia (011)
Prices Free
Status Confirmed

About Liguria da Bere

For three days, Corso Cavour transforms into the great Ligurian wine street. Liguria da Bere brings the region's wine excellences to the heart of La Spezia: from Vermentino to Pigato, from Rossese to Ormeasco, up to the pearls of the eastern Spezia area like Sciacchetrà. With a glass in hand, stroll among the producers' stands, discovering the wines and typical products of heroic Ligurian viticulture.

Ligurian wine in the square

Liguria da Bere is the major event dedicated to the region's wines that enlivens Corso Cavour in the centre of La Spezia every year. Founded in 2005, the event is promoted by the Chamber of Commerce Riviere di Liguria and brings together producers from the Imperia, La Spezia, and Savona territories in a large open-air tasting journey.

The region's great wines

The protagonists are Ligurian DOC and IGT wines: the fresh and savoury notes of Vermentino and Pigato, full-bodied reds like Rossese and Ormeasco, and the historic excellences of the eastern Spezia area, including the famous Sciacchetrà from Cinque Terre. A showcase of so-called "heroic viticulture", practiced on terraces overlooking the sea.

More than just wine

Alongside the glasses, the stands offer typical local products: artisanal pestos, DOP extra virgin olive oil, and other specialities of Ligurian cuisine. With the official kit — a glass and a branded bag — visitors move freely among the exhibitors, interacting directly with the producers. An event that links agricultural quality and tourism promotion of the Riviera.

Liguria da Bere — edition 2026

The 14th edition of Liguria da Bere returns to La Spezia from June 26 to 28, 2026, on Corso Cavour. The protagonists are Ligurian DOC and IGT wines — Vermentino, Pigato, Rossese, Ormeasco, and Sciacchetrà — along with artisanal pestos and DOP EVO oil. With the official kit (glass and bag), you can taste freely among the producers' stands.

The fourteenth edition of Liguria da Bere takes place from June 26 to 28, 2026, on Corso Cavour in La Spezia. The event brings together producers from the Imperia, La Spezia, and Savona territories, promoted by the Chamber of Commerce Riviere di Liguria.

Featured are the region's great wines — from Vermentino and Pigato to the reds Rossese and Ormeasco, up to Sciacchetrà from the eastern area — paired with typical products such as artisanal pestos and DOP extra virgin olive oil. Visitors receive the official kit with a crystal glass and a branded bag.

Programme Liguria da Bere 2026

June 26-28 — Corso Cavour

  • Stands of Ligurian DOC and IGT wine producers
  • Tastings of Vermentino, Pigato, Rossese, Ormeasco, and Sciacchetrà
  • Typical products: artisanal pestos, DOP extra virgin olive oil, and local specialities
  • Official kit with crystal glass and bag for free tasting

Detailed program and times available on the event's official channels.

Highlights Liguria da Bere 2026

The street of taste on Corso Cavour and tastings of Sciacchetrà and Vermentino from Ligurian heroic viticulture.

Prices Liguria da Bere 2026

Free admission; tasting kit (glass and bag) available for purchase on-site.

Practical information — Liguria da Bere

Where

Corso Cavour and adjacent areas, in the centre of La Spezia, a few minutes from the Central Station.

Tastings

Upon entry, you receive the official kit with a glass and bag, which allows you to taste freely at the producers' stands.

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Where does it take place — Liguria da Bere

Corso Cavour

Corso Cavour, 19121 La Spezia

Contact Liguria da Bere

Liguria da Bere in brief

Gastronomy Wine Local produce Farmers market Outdoor Free La Spezia

History of Liguria da Bere