The traditional lunch hosted by the Pro Loco of Calosso in the heart of the Asti Monferrato
The Gran Fritto Misto alla Piemontese is one of the most cherished food and wine events in Calosso, a small town nestled in the Monferrato hills of the Asti province, in the heart of Piedmont. Organized by the Pro Loco of Calosso, the event celebrates a signature dish of regional cuisine: the fritto misto, a rich and complex platter that has represented the joy and conviviality of Piedmontese dining for generations.
The Piedmontese fritto misto is no ordinary fried dish: it is a sequence of sweet and savory morsels that tells the story of the region's rural and bourgeois culture. Meats, offal, seasonal vegetables, amaretti cookies, and sweet semolina are breaded and fried with care, resulting in a dish that requires time, expertise, and lengthy preparation. In Calosso, this culinary ritual is faithfully recreated, keeping alive a gastronomic memory that risks disappearing elsewhere.
The lunch offered by the Pro Loco pairs the fritto misto with a complete menu rooted in local flavors. Recent editions have featured:
The event takes place at the Salone Comunale in Calosso and attracts both locals and visitors from the surrounding area in an informal, family-friendly atmosphere. The Pro Loco hosts the initiative both as a lunch during the Carnival season and as a summer evening event, confirming the fritto misto as one of the most anticipated moments of community life in Calosso. Reservations are always mandatory due to the artisanal care required for the preparation.
Calosso is located in one of Piedmont's most renowned wine-growing areas, part of the Monferrato landscape recognized as a UNESCO World Heritage site. Attending the Gran Fritto Misto is therefore not just a gastronomic experience, but also a chance to discover a hillside village and its rural identity, defined by vineyards, traditions, and authentic hospitality.
The 2026 Carnival edition took place on Sunday, February 15 at the Salone Comunale of Calosso, with lunch beginning at 12:30 PM. The Pro Loco offered a complete menu at the cost of 32 euros per person.
The day was presented as "a special, typically Piedmontese way to celebrate the last Sunday of Carnival." Participation was by mandatory reservation (Teresa, tel. +39 333 1185425).
12:30 PM โ Lunch begins at the Salone Comunale. Menu: roasted peppers with bagna caoda; robiola with onion compote; gran fritto misto alla piemontese; tiramisu; local wines.
Salone Comunale of Calosso, in the Asti province (Piedmont). The village can be reached by car via the A33 Asti-Cuneo motorway or from Asti by following signs for the Monferrato area.
Participation is by mandatory reservation, to be made by phone through the Pro Loco of Calosso (Teresa, tel. +39 333 1185425). Places are limited.
Participation fee is approximately 32 euros per person, including drinks as per the proposed menu.
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Salone Comunale