Ficattola Festival – Spring Edition

The Ficattola Festival in San Vincenzo a Torri

In the heart of spring, the small village of San Vincenzo a Torri, in the municipality of Scandicci (Florence province, Tuscany), comes alive for one of its most beloved events: the Ficattola Festival. Organized by the local MCL Club, this long-standing tradition has been running for over forty years, drawing residents and visitors from across the Florentine area.

What is a ficattola?

The ficattola is a humble, genuine specialty of Tuscan peasant cuisine: a piece of leavened dough deep-fried in hot oil, resulting in a golden, crispy crust and a soft, airy interior. A close relative of the fried schiacciata, the ficattola is incredibly versatile, which is exactly what makes it the star of the festival.

Specialties to taste

During the festival, the club's volunteers prepare ficattole in several variations:

• Plain ficattole, to be enjoyed hot and fragrant straight from the fryer;
• Stuffed ficattole with ham, fontina cheese, and oregano;
• Gourmet versions filled with traditional cured meats like prosciutto crudo, mortadella, and arugula;
• the famous "nutellina", the sweet version filled with Nutella, perfect for finishing your meal.

A community celebration

More than just a food event, the Ficattola Festival is a gathering place for the entire community of San Vincenzo a Torri. The MCL Club premises on Via San Niccolò fill with families, friends, and curious foodies sharing tables in the true spirit of Tuscan village festivals. The event is held under the patronage of the Municipality of Scandicci.

Scandicci and the surrounding area

Scandicci, located in the Florence metropolitan area, is easily accessible from Florence, including via the tramway. The village of San Vincenzo a Torri is situated in the hilly part of the municipality, nestled in the countryside that frames this authentic spring celebration. Attending the Ficattola Festival is a chance to discover a genuine corner of Tuscany, far from the crowded tourist circuits and close to the true flavors of the past.