Vicentina-style cod is the star at PalaCosta
In Costabissara, in the province of Vicenza, the Festival of Fish and Vicentina-Style Cod pays homage to one of the most beloved and iconic dishes of the Veneto region. Vicentina-style cod โ dried cod slow-cooked with milk, onion, and oil โ is a recipe protected by a brotherhood and deeply rooted in the gastronomic culture of Vicenza.
The event takes place at the PalaCosta in via Monte Grappa, where a large food stand offers numerous fish specialties in addition to the festival's main dish. The evenings are accompanied by musical entertainment, in a convivial atmosphere that attracts food lovers from all over the area.
The event is a landmark of the gastronomic summer in Costabissara and the province of Vicenza, capable of combining the valorization of a historic recipe with the pleasure of village conviviality.
The 2026 edition of the Festival of Fish and Vicentina-Style Cod will be held in June at PalaCosta in Costabissara. The program and exact dates have not yet been published.
The detailed 2026 program is not yet available. Based on previous editions, the festival includes:
PalaCosta, via Monte Grappa, Costabissara (VI).
Costabissara is about 7 km from Vicenza, reachable by car via the SP46 or by public bus. Nearest station: Vicenza.
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PalaCosta
Via Monte Grappa, 36030 Costabissara