Dining with the Fairy of the Dolomites

A week of haute cuisine at the foot of the Dolomites

Every spring, as the winter season draws to a close, Moena—long known as the "Fairy of the Dolomites"—transforms into the capital of Trentino's culinary scene. Dining with the Fairy of the Dolomites is the food and wine festival that, for over three decades, has brought together the town's top restaurants for a gourmet week dedicated to the pleasure of dining, the rediscovery of Ladin roots, and the joy of sharing.

The five featured restaurants

At the heart of the event are five historic establishments in and around Moena, each with its own unique identity and chef:

• Malga Panna, featuring Michelin-starred chef Paolo Donei (awarded since 1993);
• Foresta, with Riccardo Schacher;
• Rifugio Fuciade, with Martino Rossi, nestled in the alpine basin of the same name;
• Ostaria Tyrol;
• Malga Roncac.

Throughout the week, each restaurant offers its own tasting menu at a special price, available by reservation. These dishes, ranging from appetizers to desserts, tell the story of Val di Fassa through artisanal cheeses and cured meats, seasonal vegetables, alpine herbs, select meats, and traditional Ladin sweets.

The region on a plate

The philosophy of the festival is to bring the territory to the table with creativity and passion. Each edition often highlights a signature product of the valley—such as alpine pasture cheeses and local dairy specialties—elevated by the chefs with a contemporary twist. The tasting menus are paired with selected wines and local spirits, creating an experience that bridges tradition and innovation.

Organization and setting

The event is organized by Ristora Moena, in collaboration with the Moena Hotel Association, and is part of the spring event calendar in Val di Fassa, in the heart of the Trentino Dolomites. It takes place in the municipality of Moena, in the Province of Trento, Trentino-Alto Adige, and has become a highly anticipated event for food lovers and tourists who choose the mountains for their flavors as well as their views.