Casatiello Festival
Edition 2026 Music Gastronomy Wine

Casatiello Festival

Easter in Ponza at Piazza Pisacane: sweet casatiello, pecorino, and fava beans

Ponza — Latina (059)
Dates 05 Apr — 05 Apr 2026
Location Ponza (059)
Prices Free
Status Finished

About Casatiello Festival

Every Easter, the island of Ponza gathers in Piazza Carlo Pisacane for the Casatiello Festival, an event where the local Pro Loco celebrates the traditional Easter pastry of the Pontine archipelago. Unlike the savory Neapolitan pie, the Ponza casatiello is a simple, sweet leavened cake made with flour, sugar, yeast, lard, and citrus zest. It is served for free alongside pecorino cheese, fresh seasonal fava beans, and local wine, accompanied by live music until late.

A festival that kicks off the season in Ponza

The Casatiello Festival is the first major public event of the year on the island of Ponza, located in the municipality of the same name in the province of Latina, within the Pontine Islands archipelago in Lazio. It takes place on Easter Sunday—and in some years extends into the atmosphere of Easter Monday—in the heart of the port at Piazza Carlo Pisacane, a picturesque seaside square framed by an amphitheater of colorful houses.

This celebration marks the change of seasons: the island awakens after winter, the first venues reopen, ferries arrive full of passengers, and the Ponza community welcomes visitors with its most iconic Easter treat.

'U casatiello ponzese: a sweet, not a savory pie

The Ponza casatiello is a unique gastronomic exception. While in Naples—and even on the nearby island of Ventotene—the casatiello is a famous savory pie filled with salami, hard-boiled eggs, and cheese, in Ponza 'u casatiello is a sweet leavened cake. It is crafted from humble ingredients: flour, sugar, yeast, lard, and natural flavorings like lemon zest or orange juice.

Local historians attribute this rustic variation to the harsh conditions faced by the settlers who populated Ponza in the 18th century. It is a recipe reduced to the essentials, tied to the spring production of eggs, which has since become a symbol of Ponza's identity. It is still baked at home today and enjoyed for breakfast, as a snack, or as a dessert.

The tasting: casatiello, pecorino, fava beans, and wine

The heart of the festival is the tasting offered by the Pro Loco along the square. The casatiello is paired with the classic flavors of the Pontine spring:

  • Sweet Ponza Casatiello, sliced and distributed to attendees
  • Pecorino cheese and fresh seasonal fava beans, the island's most beloved pairing
  • Local wine, produced on the terraced hillsides overlooking the sea

Everything is free of charge: the festival was born as a gift from the community to its guests and residents, with no tickets or reservations required.

Live music and dancing in the square

From late afternoon until evening, the square comes alive with live music, featuring traditional Neapolitan and Pontine songs, along with dancing that brings locals and tourists together. Past editions have featured local bands, entertainment, and short dance performances in an informal atmosphere that defines the event.

Organizers

The festival is promoted by the Pro Loco Tourist Association of Ponza in collaboration with the municipal administration, which has championed the event for years as a showcase for the tourist season. The preparation of the casatielli involves volunteers and island families, reflecting a spirit of shared celebration rather than a commercial event.

Why it's worth the trip

Visiting Ponza at Easter means seeing the island in a light that disappears in summer: fewer crowds, clear light, and trails already in bloom toward Le Forna, Chiaia di Luna, and Frontone. The Casatiello Festival adds an authentic moment of community life to this scenery, where you can taste a unique product and hear the Ponza dialect, a direct descendant of the language spoken by the settlers from Ischia and Torre del Greco. For those arriving from Rome or the Lazio coast, it makes for a perfect day trip, with departures from the ports of Formia, Terracina, or Anzio.

Casatiello Festival — edition 2026

The 2026 edition of the Casatiello Festival was held in Ponza on Sunday, April 5, Easter Day, in Piazza Carlo Pisacane. The Pro Loco of Ponza, in collaboration with the Municipality, offered a tasting of the sweet Ponza casatiello accompanied by pecorino, fresh fava beans, and local wine, with plenty of live music enlivening the port square until evening. Free admission for islanders and visitors.

Casatiello Festival 2026

On Easter Sunday, April 5, 2026, Piazza Carlo Pisacane in Ponza hosted the traditional Casatiello Festival, promoted by the Pro Loco Tourist Association of Ponza in conjunction with the municipal administration.

In the late afternoon, the distribution of the Ponza casatiello began—the island's Easter pastry made with flour, sugar, yeast, lard, and natural flavorings—served according to the local tradition with pecorino, fresh fava beans, and wine from the island. The tasting was accompanied by live music in the square until late in the evening.

As every year, access was completely free: the festival remains a gesture of hospitality from the Ponza community, officially kicking off the tourist season in the Pontine Islands.

Programme Casatiello Festival 2026

Sunday, April 5, 2026 — Piazza Carlo Pisacane

  • From late afternoon (approx. 5:30 PM - 6:00 PM) — Opening of the festival and start of the Ponza casatiello distribution
  • Tasting — Sweet casatiello, pecorino, fresh fava beans, and local wine
  • Throughout the evening — Live music and dancing in the square

Free admission event, organized by the Pro Loco of Ponza in collaboration with the Municipality of Ponza.

Highlights Casatiello Festival 2026

  • Free tasting of the sweet Ponza casatiello, distinct from the savory Neapolitan version
  • Traditional pairing with spring pecorino and fresh fava beans
  • Local wine from the island's terraced hillsides
  • Live music in Piazza Carlo Pisacane, overlooking the port
  • The first major event of the season in Ponza

Prices Casatiello Festival 2026

Free admission. Tasting provided by the Pro Loco of Ponza while supplies last.

Practical information — Casatiello Festival

How to get there

Ponza is accessible only by sea. Ferry and hydrofoil connections are available from the ports of Formia, Terracina, Anzio, and San Felice Circeo. During the Easter period, schedules are more limited than in summer, so it is essential to check times and book in advance. From the port landing, Piazza Carlo Pisacane is just a few minutes' walk away.

Hours and prices

The tasting takes place in the late afternoon, roughly from 5:30 PM to 6:00 PM until late evening. Admission is free, and the tasting is provided by the Pro Loco while supplies last.

Tips

Private cars have limited access on the island; it is best to get around on foot or by local minibus. Evening temperatures at Easter can still be cool, so a light jacket is recommended. For overnight stays, book well in advance, as the number of open accommodations is limited outside the peak season.

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Where does it take place — Casatiello Festival

Piazza Carlo Pisacane

Piazza Carlo Pisacane, 04027 Ponza

Contact Casatiello Festival

Casatiello Festival in brief

Music Gastronomy Wine Cheese Local produce Sea Folk traditions Folklore Family Outdoor Free Latina

History of Casatiello Festival