Carnival Dinner with Fritto Misto

The Carnival Dinner with Fritto Misto in Mombaruzzo

During the Carnival season, the municipality of Mombaruzzo, located in the province of Asti in the heart of the Asti Monferrato, hosts the Carnival Dinner with Fritto Misto: a convivial evening that places one of the most beloved dishes of Piedmontese cuisine at the center of the table. The event is part of the tradition of village dinners that, between February and the final days of Carnival, bring life to the halls and Pro Loco venues throughout Piedmont with irresistible aromas, music, and a family atmosphere.

Piedmontese fritto misto, the king of the evening

The absolute star is the Piedmontese fritto misto, a rich and generous dish featuring a dozen or more fried courses served piping hot, one after another. Alongside meats and sausages, you will find offal, seasonal vegetables, sweet semolina, and the essential specialties of local pastry making. In Mombaruzzo, this connection to gourmet tradition is deeply felt: the village is, in fact, the home of soft amaretti, almond-based cookies created here at the end of the 18th century, which, in their breaded and fried version, are one of the sweet ingredients of the Piedmontese fritto misto.

A Carnival experienced at the table

More than just a masquerade parade, the Mombaruzzo Carnival Dinner is a moment of conviviality: people gather around long tables, share the pleasure of an abundant menu, and toast with local wines, starting with the Barbera that defines the surrounding hills. It is the classic formula of Piedmontese festivals, where good food becomes an opportunity for the entire community to meet.

Mombaruzzo and its Monferrato

Nestled on the hills between the Asti area and the Upper Monferrato, Mombaruzzo is a small town that preserves the charm of Piedmontese villages: the medieval tower, the church of Sant'Antonio Abate, and the remnants of its feudal past linked to the Pallavicini marquises. The village's fame, however, is primarily culinary and is due to its amaretti, now protected as a Traditional Agri-food Product and a hallmark of Piedmontese pastry. Participating in the Carnival Dinner with Fritto Misto therefore means discovering a territory where food, wine, tradition, and hospitality merge into a unique experience.

Useful Information

The event typically takes place during the Carnival period, with dinner by reservation organized by local associations. For precise dates, menus, costs, and booking methods, it is recommended to contact the Municipality of Mombaruzzo or the local Pro Loco, which manage the organization year after year.