Anghiò – Festival of Blue Fish

A festival dedicated to blue fish

Anghiò – Festival del Pesce Azzurro is one of the most beloved food and wine events on the Marche coast. It takes place in San Benedetto del Tronto, in the province of Ascoli Piceno, in the heart of the Riviera delle Palme. The name itself tells the identity of the event: anghiò is the dialect noun used by the people of San Benedetto to refer to anchovies, a symbol of simple, humble, and authentic seafood cuisine. For over fifteen years, the festival has promoted Adriatic blue fish — anchovies, mackerel, sardines — the protagonist of a seafaring tradition that has made the city famous throughout the Marche region.

The village of taste at Rotonda Giorgini

For five days, the picturesque Rotonda Giorgini, overlooking the seafront, transforms into a large village of taste. Here, food stalls, tasting counters, and gourmet kitchens alternate. The culinary heart of the event is L'Osteria di Anghiò, with evening menus dedicated to seafood tradition and local products, alongside L'aperitivo di Anghiò, featuring marinades and international flavors. The chefs at the stoves include local and guest chefs, offering mackerel meatballs, blue fish paella, anchovies in all their variations, tacos, empanadas, and the classic Adriatic fried dishes.

Culture, workshops, and shows

Anghiò is not just about food: the program includes cultural talks and meetings on the biology and history of blue fish, guided tours of the port and historic center, theatrical performances, and evening concerts. Ample space is dedicated to families with Anghiolino, the children's area managed by the Sea Museum and the Argo Cooperative, offering scientific and creative workshops. Among the most innovative offerings is Digital Splash, an immersive augmented reality experience that takes visitors on a journey beyond reality, amidst the suggestions of the Adriatic Sea.

An identity event for San Benedetto del Tronto

Organized with the involvement of the Municipality of San Benedetto del Tronto and numerous local entities, Anghiò is now a regular fixture on the Marche calendar in late spring. More than just a festival, it is a celebration of maritime culture: a way to tell the story of the fishermen's work, the history of San Benedetto's seafaring tradition, and a regional cuisine that makes sustainability and the promotion of blue fish its banner. For visitors to the Marche region, it is the perfect opportunity to discover the Riviera delle Palme through its most authentic flavors.