Agrinotte 4.0 Food & Music

A Village Festival of Food, Wine, and Music

In the heart of summer, the center of Puianello, a hilly hamlet in the Municipality of Quattro Castella in the Province of Reggio Emilia, transforms for Agrinotte 4.0 Food & Music, one of the tastiest and most anticipated festivals on the local calendar. Organized by Proloco Puianello Insieme with the support of the Municipality, the event aims to promote typical local products and offer the community an evening of outdoor music, flavors, and socializing.

Street Food and Local Flavors

Food is the true protagonist of Agrinotte. The village streets fill with quality street food stalls: piadine, borlenghi, wood-fired pizzas, hamburgers, and specialties to enjoy while strolling. The Proloco stand offers the great classics of Emilian cuisine, from mixed fried fish to cod, while the Cantina space offers finger food to accompany with a glass of wine.

• Local Wines — Spergola, a characteristic white wine from the Reggiano hills, is the star, with guided tastings by AIS sommeliers
• Beers and cocktails for every taste
• Emilian Specialties from the Proloco stand

Music Until Late at Night

Alongside gastronomy, Agrinotte offers a varied musical program ranging from west rock atmospheres to Latin hits, up to DJ sets that liven up the dance floor. There is also a karaoke space that invites the public to get on stage and have fun together, in the true spirit of a village festival.

An Event Also for the Little Ones

Agrinotte is an event suitable for the whole family. A dedicated children's area offers itinerant shows of bubbles and magic, comedy jugglers, and fire shows, transforming the evening into an occasion for fun for both adults and children.

Puianello and the Reggiano Hills

The festival is part of the rich calendar of events that Proloco Puianello Insieme organizes throughout the year, along with the Spring Festival, the September Fair, and the Autumn Festival. Puianello, at the gateway to the National Park of the Apennines and a few kilometers from the famous Castles of Matilde di Canossa, is an ideal starting point for discovering the food and wine traditions and the hilly landscape of Emilia-Romagna.