Ten evenings of wild boar, arvoltoli, and music in the village of Migliano
In Migliano, a hamlet of the municipality of Marsciano in the province of Perugia, the Wild Boar and Arvoltolo Festival is one of the most cherished summer events in the area. The festival celebrates two symbols of Umbrian country cuisine: wild boar meat, the queen of the hilly woods, and arvoltolo, a simple and tasty fried pasta rooted in peasant tradition.
The food stands open every evening at 7:30 PM and offer a rich menu: from the Migliano appetizer with wild boar to wild boar pappardelle and umbricelli, as well as gnocchi, stew, large grilled steaks, and grilled lamb. There are also local cured meats served with traditional flatbread, and to finish, watermelon, tozzetti (biscotti), and vin santo.
From 9:00 PM, the village comes alive with a varied musical calendar: DJ sets, folk music with I Principi di Galles, live concerts, and dancing nights with orchestras. It's a festival that unites generations, where traditional flavors and the joy of dancing evenings coexist in the heart of the Marsciano countryside.
The 2026 edition of the Migliano festival offers ten evenings, from July 10th to 19th, with food stands open daily at 7:30 PM and entertainment starting at 9:00 PM. The menu revolves around wild boar and arvoltoli, while the stage hosts a different artist each evening, from DJ sets to dance orchestras.
Food stands open every evening from 7:30 PM with Migliano appetizer, wild boar, arvoltoli, wild boar pappardelle, umbricelli, gnocchi, stew, large grilled steaks, grilled lamb, traditional flatbread, and traditional desserts.
Migliano is a hamlet of Marsciano (PG), reachable by car via the roads connecting Marsciano to the surrounding hills. Parking is available near the festival area.
Food stands open from 7:30 PM; musical entertainment from 9:00 PM.
Information: ANSPI Migliano, email [email protected], phone +39 348 0107342.
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Migliano