Vino al Vino in Cantina

Vino al Vino in Cantina, the oenological heart of Chianti Classico

Nestled in the most prestigious hills of Tuscany, in Panzano in Chianti—a village in the municipality of Greve in Chianti, in the province of Florence—Vino al Vino in Cantina comes to life every spring, standing as one of the region's most beloved wine tourism events. For two days, winery doors swing open to visitors, transforming the village and its surrounding countryside into a sprawling, immersive tasting experience. This is not a typical town-square fair, but a genuine journey into the cellar: you visit the producers, walk through the vineyards, listen to family stories, and taste wine exactly where it is born.

Four routes through the vineyards

The event is organized by the Union of Panzano Winemakers, an association of twenty-three producers that has made this corner of Chianti a unique case study in Italy. The heart of the event lies in the four thematic routes that guide visitors through the fifteen participating wineries, scattered across the slopes and valleys surrounding Panzano:

• Cappellina — Renzo Marinai, Vallone di Cecione, Vignole, Castello dei Rampolla;
• Le Valli — Monte Bernardi, Il Molino di Grace, Tenuta degli Dei;
• Due Versanti — Felciano, Le Fonti, Casaloste;
• San Martino — Panzanello, Tenute Casenuove, Cafaggio, Fattoria di Rignana, Vecchie Terre di Montefili.

Each route can be explored at your own pace, choosing wineries based on your personal curiosity. The map provided with the tasting kit helps you navigate the white gravel roads and estates of Chianti.

Italy's first organic wine district

What makes Panzano special is its collective commitment to organic viticulture: approximately 90% of the vineyards in the area are cultivated according to organic farming principles, and it is here that Italy's first organic wine district was born. Participating in Vino al Vino in Cantina means not only tasting great Chianti Classico but also gaining an intimate look at an environmentally respectful production model, explained directly by those who work the land.

A highlight of the Chianti calendar

The "in-cellar" format, held in spring, is the itinerant version of the event and distinguishes itself from the autumn "in-square" edition. For wine lovers and those looking to discover the most authentic side of Tuscany, it is the perfect opportunity to combine high-quality tastings, rolling hills, and the warm hospitality of Chianti families, just a short distance from Florence and Siena.