Trippa della Truppa degli Alpini di Concorezzo

The 'Penne Nere' at the Stoves

The Trippa della Truppa degli Alpini is one of the most delightful gastronomic festivals of the summer in Concorezzo, in the Province of Monza and Brianza. It is organized by the local Alpini Group, which brings the convivial and generous spirit typical of the 'penne nere' to the Villa Zoja Park.

A Menu of Tradition

The signature dish is, naturally, tripe, the queen of Lombard popular cuisine, accompanied by a hearty and genuine menu: salamelle, fries, gnocco fritto, and cured meats. A simple and straightforward offering that tells the story of the region's gastronomic tradition and is enjoyed in company, at the park's outdoor tables.

Alpini, Volunteerism, and Community

Like all Alpini initiatives, this festival also stems from the volunteerism and spirit of service that characterizes the association. Cooking for the town is a way for the 'penne nere' to spend time together and support their activities, in a blend of friendship, tradition, and commitment that is the hallmark of the Concorezzo group.

Part of Concorezzo d'Estate

The Trippa della Truppa is part of the Concorezzo d'Estate program, the extensive schedule of events that enlivens Villa Zoja park from May to September with festivals, concerts, and shows. A delicious event that helps make Concorezzo's green spaces the beating heart of the town's summer.