Festa del Büss di Concorezzo

A festival of taste in the heart of Brianza

The Festa del Büss is one of the most popular gastronomic events of the summer in Concorezzo, in the Province of Monza and Brianza. For three days, the festival area of Villa Zoja Park transforms into a large open-air kitchen, with a bar always open and the food stand active for lunch and dinner.

Yellow risotto, king of the table

The signature dish of the festival is yellow risotto with ossobuco (also served without), one of the cornerstones of Lombard cuisine. Alongside it, a generous menu that tells the story of Brianza tradition and beyond: lasagne, penne with tomato or arrabbiata sauce, spaghetti allo scoglio (seafood spaghetti), arrosticini (lamb skewers), mixed fry, polenta with zola cheese or ossobuco, and mixed grill. A selection that pleases everyone and makes the Festa del Büss a benchmark for lovers of good food.

Sport that builds community

The sagra is organized by ASD Pallavolo Concorezzo: as often happens in Brianza towns, sports associations are the ones keeping the village's social life alive. The festival is also a way to support the volleyball club's activities, in an intertwining of sport, volunteering, and conviviality that is the hallmark of Concorezzo's festivals.

Part of Concorezzo d'Estate

The Festa del Büss is part of the Concorezzo d'Estate programme, the extensive series of events that animates Villa Zoja park from May to September with sagre, concerts, and shows, making Concorezzo's green spaces the stage for the village's summer.