Two evenings dedicated to tripe and Tuscan flavors on Poggio Salamartano in Fucecchio
On the hill of Poggio Salamartano, in the heart of the historic center of Fucecchio (province of Florence, Tuscany), the Tripe Festival takes place every year in June, standing as one of the most cherished gastronomic events of the Fucecchio summer. Two evenings entirely dedicated to showcasing a dish that tells the story of the popular and rural soul of Tuscan cuisine: tripe, prepared following recipes passed down from generation to generation.
Tripe has always been a cornerstone of the so-called cucina povera (peasant cooking) of Tuscany, capable of transforming humble ingredients into a dish rich in flavor. In Fucecchio, it is served in several versions, accompanied by the essential lampredotto, the other great offal-based specialty that defines the gastronomy of this area between Florence and the Valdarno. Alongside traditional dishes, the stands also offer mixed grills, grilled sausages, pasta dishes, side dishes of french fries and beans, and to finish, watermelon and seasonal fruit, all washed down with wine and beer.
The Tripe Festival is not just about good food: after dinner, the party continues with live music and entertainment in a climate of great conviviality under the summer sky of Poggio Salamartano. The event is part of the "Sapori & Note sul Poggio Salamartano" (Flavors & Notes on Poggio Salamartano) series, curated by the associations of the historic center, which animates the hill throughout the summer with food, wine, cultural, and musical events.
The festival is organized by the Nobile Contrada Sant'Andrea, one of the twelve districts that compete every year in the famous Palio di Fucecchio, the historical horse race that reflects the deepest identity of the community. Festivals and summer parties are a fundamental opportunity for the districts to gather and support their Palio activities: participating in the Tripe Festival also means immersing yourself in an authentic piece of village life.
For those who want to discover the most genuine side of Tuscany, far from the most crowded tourist circuits, the Fucecchio Tripe Festival is an ideal appointment: excellent traditional food at popular prices, a family atmosphere, and a suggestive view from the Poggio. A perfect occasion to savor the most authentic Tuscan cuisine and experience the convivial spirit of a village in the lower Valdarno.
The fifth edition of the Tripe Festival animates the Poggio Salamartano of Fucecchio during the weekend of June 20 and 21, 2026, as part of the "Sapori & Note sul Poggio Salamartano" series. The event, with free admission, offers the great classics of Tuscan cuisine and gives way to music and dancing after dinner.
Takeaway service is also available. Seating for dinner is limited.
Poggio Salamartano, historic center of Fucecchio (FI), Tuscany.
By car: Fucecchio can be reached from the state road 436 Francesca or from the FI-PI-LI highway (Fucecchio/San Miniato exit). By train: the nearest station is San Miniato-Fucecchio on the Florence-Pisa line, connected to the center by bus services.
Free admission. You only pay for what you consume at the food stands. Seating for dinner is limited; it is advisable to arrive early.
The kitchen generally opens from 7:00 PM on both evenings.
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Poggio Salamartano
Poggio Salamartano, 50054 Fucecchio