Tagliariell' e Fasuli Festival

The festival of Matese peasant cuisine

Every July, the small village of Totari in the municipality of Alife (Province of Caserta, Campania) becomes the beating heart of Matese gastronomic tradition with the Tagliariell' e Fasuli Festival. For three nights, the village streets fill with enticing aromas, music, and conviviality centered around a dish as simple as it is iconic: handmade tagliolini with beans, the quintessential comfort food of this land.

A dish that tells the story of the land

«Tagliariell' e fasuli» is much more than just a recipe; it is the living memory of Matese agricultural life, defined by legumes, hand-rolled pasta, and essential flavors. During the festival, the dish is served in unlimited portions as part of a set menu, accompanied by other local specialties. It is an invitation to rediscover the authentic tastes of the past—flavors that speak of hard work in the fields and the seasonality of produce.

Flavor, music, and solidarity

Unlike many events driven by profit, the Tagliariell' e Fasuli Festival stands out for its strong charitable mission. Promoted by the Sapori e Territorio Cultural Association, founded in 2006, the event is strictly non-profit. Each evening, the festival comes alive with folk music, dancing, and entertainment under the stars, creating an atmosphere of genuine village hospitality.

An evening dedicated to women's health

One of the most meaningful moments is the Pink Dance Night, a charity event organized in collaboration with the La Vita è Donna association, which is committed to prevention, research, and support for women's health. For the occasion, the public is invited to wear a touch of pink, the symbolic color of prevention—a celebration that combines the pleasure of dining with an important message of awareness.

An appointment for the whole community

The Totari festival has become a highly anticipated summer event in Alife and the entire Matese area of Caserta. Families, curious visitors, and food lovers travel from across the province to enjoy the signature dish, reconnect with friends, and support a good cause. It is an event that unites tradition, gastronomy, and social commitment, celebrating the identity of a small Campanian village.