Struffoli and Zeppole Festival
Edition 2026 Gastronomy Local produce Heritage

Struffoli and Zeppole Festival

May 1st in Luogosano: a celebration of honey, sprinkles, and fried dough in the heart of Irpinia

Luogosano — Avellino (064)
Dates 01 May 2026
Location Luogosano (064)
Prices
Status

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About Struffoli and Zeppole Festival

Every May 1st, Luogosano, a charming village in the Irpinia region of Avellino, dedicates a day to its most beloved treats: struffoli and zeppole. The Struffoli and Zeppole Festival transforms the historic center into a tasting trail, featuring fried dough balls glazed in honey, colorful sprinkles, and freshly fried zeppole. It is a simple, convivial celebration that blends traditional Campanian pastry-making with the authentic village life of the Valle del Calore.

A village festival dedicated to fried sweets

The Struffoli and Zeppole Festival is the gastronomic highlight that brings Luogosano to life every May 1st. Located in the heart of Irpinia, in the province of Avellino, Campania, this village of just over a thousand residents celebrates two iconic fried desserts that are deeply rooted in the collective memory of the region. For one day, visitors and locals alike can sample these treats alongside other local culinary specialties.

This is an intimate, community-focused festival. Rather than aiming for mass crowds, it celebrates conviviality with food stalls, long communal tables, music, and local chatter. Falling on a date that traditionally marks the start of spring outings in Italy, Luogosano becomes uncharacteristically vibrant, with the historic center bustling as people wander from one tasting to the next.

Struffoli and zeppole: what to taste

Struffoli are one of the most iconic desserts in Campania: small balls of fried dough, coated in warm honey and decorated with diavolilli—the tiny, colorful sprinkles that make them instantly recognizable. While traditionally associated with Christmas, here they are served out of season as a symbol of home-style Irpinian baking.

Zeppole complete the duo: fried dough, served in sweet variations that differ from family to family and village to village. Together, they tell the story of a humble cuisine made from simple ingredients—flour, eggs, honey, sugar, and hot oil—and techniques passed down through generations in the home kitchen rather than learned in a lab.

  • Struffoli with honey and colorful sprinkles
  • Zeppole fried according to local tradition
  • Typical products and dishes from the Valle del Calore

Luogosano, an Irpinian village among the vineyards

Luogosano sits at an altitude of about 390 meters, roughly 30 kilometers from Avellino in the Valle del Calore, near towns like Taurasi, Paternopoli, Fontanarosa, Lapio, San Mango sul Calore, and Sant'Angelo all'Esca. This is a land with a strong winemaking tradition: it is home to Aglianico, the grape variety behind Taurasi, one of the most celebrated red wines in Southern Italy. The setting helps explain why a festival dedicated to two simple desserts is so popular: it is the same peasant culture that made these hills famous.

The historic center retains a medieval layout with low houses, stone portals, and artistic wrought-iron balconies. There are 18th-century churches and traces of Roman history throughout the municipality. The patron saint is San Marcellino, celebrated on June 2nd, and the local calendar is filled with other religious festivals and food fairs throughout the year.

How the day unfolds

The format is the classic Irpinian festival style: food stalls set up in the village, affordable tastings, live music, and a festive spirit driven by local associations and volunteers. There is no entry fee; you simply purchase portions at the individual stalls, following the most common practice for festivals in Southern Italy.

The detailed program—including opening hours and any scheduled performances or bands—is usually released shortly before the date through the municipality's and local associations' channels. For this reason, it is best to check for updates a few days before your trip.

Tips for your visit

  • Arrive early: in small villages, parking near the center fills up quickly.
  • Plan a stop in nearby towns: Taurasi and its wine region are just a few minutes away by car.
  • Bring cash: festival stalls do not always accept electronic payments.
  • Check the weather: most activities take place outdoors.

2026 Edition: information not yet available

As of the update date of this page, no official confirmation or press coverage regarding the 2026 edition of the Struffoli and Zeppole Festival has been found. The last documented edition was on May 1st, 2025, as reported by the regional press. The date indicated for 2026 is therefore to be considered indicative, based on the customary May 1st recurrence, and should be confirmed with the Municipality of Luogosano before planning your visit.

Struffoli and Zeppole Festival — edition 2026

No official confirmation has been found for the 2026 edition of the Struffoli and Zeppole Festival in Luogosano. The event is usually held on May 1st in the center of the Irpinian village, featuring tastings of honey-glazed struffoli, fried zeppole, and typical products of the Valle del Calore. It is recommended to verify the dates and program with the Municipality of Luogosano or local associations before traveling.

The Struffoli and Zeppole Festival is traditionally scheduled for May 1st in Luogosano, in the province of Avellino. For the 2026 edition, however, there are no official announcements or press articles confirming its schedule or detailing the program.

If the event is held according to the usual format, the village will host food stalls dedicated to the two fried desserts that symbolize Campanian pastry-making — honey-glazed struffoli with sprinkles and traditional local zeppole — accompanied by other typical Irpinian products and entertainment organized by local associations.

The date indicated here is purely for guidance. Before planning your visit, it is advisable to contact the Municipality of Luogosano or follow the information channels of local associations, which usually release the program only a few days before the event.

Practical information — Struffoli and Zeppole Festival

How to get there

Luogosano is about 29 km from Avellino and is easily accessible by car via the provincial roads of the Valle del Calore; the main motorway for Irpinia is the A16 Naples-Bari. Rail connections in the area are very limited: the car remains the most practical means of transport.

Parking

You can park along the village streets and in the open spaces on the edge of the historic center. On festival days, it is advisable to arrive early.

Costs

Admission to the event is free; tastings are paid for at individual stalls, according to the typical village festival format. No official prices have been published.

Information

Municipality of Luogosano, Via Francesco De Sanctis 28, 83040 Luogosano (AV) — phone +39 0827 73007. The Pro Loco of Luogosano is located at Via Michele Ferrante 25. The weekly village market is held every Friday.

Where to stay

Accommodation options in the village are limited: agriturismos, wineries with guest rooms, and bed and breakfasts can be found in the nearby towns of the Taurasi area or in Avellino, about 30 kilometers away.

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Where does it take place — Struffoli and Zeppole Festival

Struffoli and Zeppole Festival in brief

Gastronomy Local produce Heritage Folk traditions Folklore Family Outdoor Avellino