The fresh pasta of Tuscia celebrated in Capranica, in the heart of summer
This edition has not been confirmed by the organiser to date. We recommend checking before going.
In the height of summer, when Capranica fills with residents and holidaymakers, this village in the province of Viterbo dedicates three evenings to its signature dish: strozzapreti, the hand-rolled fresh pasta that gives its name to one of the most beloved festivals in the Tuscia region. The Strozzapreti Festival is held every year around Ferragosto at the Giggi Iezzi sports center on Via John Fitzgerald Kennedy. It is passionately organized by the Associazione Amici di San Rocco, linking the event to the celebrations of the patron saint on August 16th.
The heart of the festival is the kitchen. Food stalls open every evening, offering strozzapreti prepared according to the ancient Capranica recipe: a simple dough of water and flour, worked and rolled by hand to achieve its characteristic elongated shape. They can be enjoyed in the classic version with tomato sauce or in richer variations, such as with sausage and porcini mushrooms. Alongside the main dish, there is no shortage of other local rural specialties, in a menu designed to accompany the entire evening.
The Strozzapreti Festival is not just about gastronomy: every evening the program is completed with live music, dance orchestras, and bands that keep the dance floor lively until late at night, in the best tradition of Italian summer festivals. The setting is enhanced by folk dancing, craft stalls, and activities for all ages, making the event suitable for families and visitors of every generation.
Now in its thirtieth year, the festival has become one of the most popular summer events in Capranica and the entire Viterbo Tuscia region, attracting thousands of people during the Ferragosto evenings. For the town, it represents a moment of community pride and gathering, where volunteers and associations work together to keep a recipe and a tradition handed down from generation to generation alive. Those visiting the province of Viterbo in Lazio will find the perfect opportunity here to discover an authentic village and its most genuine cuisine.
The Strozzapreti Festival returns to Capranica, in the province of Viterbo, for its 2026 edition. The appointment with the signature fresh pasta of the Tuscia region is traditionally set around Ferragosto at the Giggi Iezzi sports center, offering handmade strozzapreti in various sauce variations every evening, along with live music, dancing, and craft stalls.
At the moment, the organizers of the Associazione Amici di San Rocco have not yet published the official dates and the complete program for the 2026 edition. Information will be shared on the Facebook page "Sagra degli Strozzapreti Capranica" and the Instagram profile @amicidisanrocco in the weeks leading up to the event.
The detailed program for the 2026 edition has not yet been published. As per tradition, evenings are expected to feature the opening of food stalls around 8:00 PM, tastings of handmade strozzapreti in various sauce versions, live music with dance orchestras, folk dancing, and craft stalls. The full calendar and the names of the musical groups will be announced by the organizers on the event's social media channels.
Giggi Iezzi sports center, Via John Fitzgerald Kennedy, Capranica (VT), Lazio.
Around Ferragosto, traditionally from August 14th to 16th. Food stalls generally open at 8:00 PM.
Capranica is located along the Via Cassia (SS2), about 20 km from Viterbo and an hour from Rome. The Capranica-Sutri train station is served by the Rome-Viterbo regional line. By car, it is easily accessible from the A1 (Orte exit) or the Cassia bis.
Facebook page "Sagra degli Strozzapreti Capranica" and Instagram profile @amicidisanrocco of the Associazione Amici di San Rocco.
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Centro sportivo Giggi Iezzi
Via John Fitzgerald Kennedy, 01012 Capranica