St. Sylvester's Ravioli Festival of San Siro di Struppa

Ravioli, the soul of Ligurian cuisine

Ravioli are one of the most representative dishes of the gastronomic tradition of Liguria, and in San Siro di Struppa, an ancient hamlet in the upper Bisagno Valley within the municipality of Genoa, a cherished festival is dedicated to it. Here, ravioli are enjoyed in their most authentic version, that of homemade recipes passed down through generations.

A traditional trio of ravioli

The star of the event is the trio of traditional ravioli, allowing you to taste different preparations in a single dish. The food stalls are managed by community volunteers, who keep alive a local culinary tradition of meat and vegetable fillings, meat sauces, and 'tocco' (a traditional Ligurian sauce).

Ravioli Festival and religious feast combined

The festival takes place in conjunction with the Feast of Mary Help of Christians, with Holy Mass preceding the opening of the stalls. This is a typical combination for Ligurian village festivals, where the religious and convivial dimensions merge into one grand occasion for the valley community to gather.

A different side of Genoa

Going up to San Siro di Struppa means discovering an unexpected Genoa, that of the hillside hamlets of the Bisagno Valley, where the pace is slower and the connection to traditions is stronger. The festival is the perfect opportunity to experience this authentic dimension, just a stone's throw from the city but immersed in greenery.