The spring festival of Fossalto dedicated to scurpelle, the fried pastry of Molise tradition
In Fossalto, in the province of Campobasso, the Scurpelle Festival celebrates one of the most beloved specialties of Molise peasant cuisine. Scurpelle are thin and tender fried pastries, prepared according to recipes passed down through generations, an expression of the poor and ingenious tradition of the villages of upper Molise.
The festival is held in the spring and transforms the village into an occasion for celebration and gathering. Food stalls offer scurpelle in their variations, accompanied by other local products, while the community comes together to share flavors and traditions.
The event is promoted by the "Eugenio Cirese" Pro Loco of Fossalto, the same association that preserves and enhances the great traditions of the village, from the Pagliara Maje Maje to the patronal feasts. The Scurpelle Festival is part of this commitment to promoting local gastronomic and cultural heritage.
In 2026, the Scurpelle Festival returns to Fossalto in the spring. The festival, organized by the "Eugenio Cirese" Pro Loco, confirms the established format: tasting of scurpelle and local products, entertainment, and conviviality in the village. The precise date will be communicated by the organizers.
The detailed program for the 2026 edition, including the precise date, will be communicated by the Pro Loco of Fossalto shortly before the event. The usual structure includes food stalls with scurpelle and other typical products, accompanied by entertainment.
Fossalto can be reached by car from Campobasso (about 30 km) along the provincial roads towards upper Molise.
The festival takes place in the spring, generally in March. The precise date is announced by the Pro Loco shortly before the event.
The festival is open to all; food tastings are paid for at the stalls.
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