Sagra Gnoc de Cola

The Gnoc de Cola, Soul of Camun Cuisine

The Sagra Gnoc de Cola is the gastronomic festival that enlivens Lozio, a small municipality in Valle Camonica, in the province of Brescia, every August. At the heart of the festival is a simple, signature dish: gnoc de cola, dumplings made of flour, eggs, and bread, boiled in broth with herbs and dressed with cheese and melted butter.

A Dish of Humble Tradition

Gnoc de cola belong to the humble cuisine of the Camun tradition: they were born from the need to waste nothing, using up bread and simple ingredients available in the mountains. For this very reason, they represent a living memory of the territory, a dish that tells the story and the hard work of the communities of Lozio and the valley. The festival is an opportunity to taste them prepared according to the traditional recipe.

Community Celebration in Villa di Lozio

The event takes place in Villa di Lozio, with lunch and dinner events that attract residents and visitors alike. Amidst good food, conviviality, and a village atmosphere, the Sagra Gnoc de Cola is one of the most cherished events of the Lozio summer and a perfect opportunity to discover the authentic flavours of Valle Camonica, far from the more touristy destinations.