Sagra della Strazzata

The strazzata and Castel Lagopesole

In Castel Lagopesole, a picturesque hamlet of Avigliano in the province of Potenza, the queen of the table is the strazzata: a traditional wood-fired Lucanian focaccia, scented with local pepper, a symbol of Avigliano's gastronomy. A festival dedicated to it enlivens the village, dominated by the famous Swabian castle, every year between the end of October and the beginning of November.

Tastings and Lucanian flavours

The heart of the festival is the tasting of strazzata and other local specialities, prepared according to ancient recipes. Alongside the food stalls, there are cooking workshops for families and children, introducing the little ones to the flavours and gestures of peasant tradition.

In the shadow of Frederick II's castle

The setting is the unique Castle of Frederick II of Swabia, one of the most imposing manors in Basilicata. During the festival, guided tours of the castle and walks in the nearby Riserva delle Coste del Castello are organised, while music, folk dances, and craft exhibitions complete the festive atmosphere.

An autumn event

With a long tradition, the Sagra della Strazzata is one of the most beloved autumn gastronomic events in the Potentino area. Visiting it means combining the pleasure of a genuine local product with the discovery of a medieval village of great historical and scenic charm.