Sagra della Pasta Fresca a Mano e dei Prodotti Tipici
Edition 2026 Gastronomy Wine Cheese

Sagra della Pasta Fresca a Mano e dei Prodotti Tipici

Handmade pasta in the narrow streets of Oppido Lucano

Oppido Lucano — Potenza (076) Since 2001
Dates 17 Aug โ€” 18 Aug 2026
Location Oppido Lucano (076)
Prices Free
Status โ€”

About Sagra della Pasta a Mano

Every August, the characteristic narrow streets of the historic center of Oppido Lucano fill with the aromas of handmade fresh pasta. The Sagra della Pasta a Mano e dei Prodotti Tipici offers pasta with sauce, legumes, or vegetables, Aglianico wine, local cheeses, and cured meats, in one of the longest-running food festivals in the Alto Bradano region of Basilicata.

The handmade pasta festival

The Sagra della Pasta Fresca a Mano e dei Prodotti Tipici is one of the most beloved gastronomic events in Oppido Lucano, a town in the Province of Potenza in the Alto Bradano area. Founded in 2001, every summer it transforms the characteristic narrow streets of the historic center into a grand culinary journey dedicated to fresh pasta made by hand according to Lucanian tradition.

Pasta, Aglianico, and local flavors

The absolute star is handmade pasta, served with sauces that tell the story of peasant cuisine: classic tomato sauce, seasonal legumes, and vegetables. Accompanying it are Vulture's Aglianico wine, local cheeses, and cured meats, in a journey that celebrates the typical products of the region. The festival is an opportunity to taste the authenticity of Lucanian cuisine in a popular festive atmosphere.

Music, shows, and guests

Alongside the food stalls, the event offers music, shows, and cultural events that liven up the evenings. In recent editions, the festival has also featured special guests and patrons, a sign of the growing popularity of an event that attracts visitors from all over the region and helps promote Oppido Lucano and its traditions.

Sagra della Pasta a Mano โ€” edition 2026

In August 2026, the Sagra della Pasta Fresca a Mano e dei Prodotti Tipici returns to Oppido Lucano, in the narrow streets of the historic center: handmade pasta with sauce, legumes, or vegetables, Aglianico wine, local cheeses and cured meats, amidst music and shows.

The Sagra della Pasta Fresca a Mano e dei Prodotti Tipici 2026 takes place in August in the narrow streets of the historic center of Oppido Lucano. The star is handmade pasta of Lucanian tradition, accompanied by the flavors and wines of the region.

Programme Sagra della Pasta a Mano 2026

The program and precise dates for the 2026 edition will be announced in the coming weeks. As per tradition, the festival includes:

  • evening opening of food stalls in the narrow streets of the historic center;
  • handmade pasta with sauce, legumes, or vegetables;
  • tasting of Aglianico wine, local cheeses, and cured meats;
  • music, shows, and cultural events in the evenings.

Highlights Sagra della Pasta a Mano 2026

Handmade pasta in the narrow streets of the historic center; sauces with tomato sauce, legumes, and vegetables; Aglianico wine, local cheeses, and cured meats.

Prices Sagra della Pasta a Mano 2026

Free admission; tastings are paid.

Practical information — Sagra della Pasta a Mano

Practical information

When: in August.

Where: narrow streets of the historic center of Oppido Lucano (PZ).

How to get there: Oppido Lucano can be reached from the SS96 Barese and the Alto Bradano road network.

Admission: free; tastings are paid.

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Where does it take place โ€” Sagra della Pasta a Mano

Sagra della Pasta a Mano in brief

Gastronomy Wine Cheese Local produce Folk traditions Folklore Outdoor Free Potenza

History of Sagra della Pasta a Mano