The IGP goose salami, the Renaissance procession and the Palio of the districts in the heart of Lomellina
As the last Sunday of September approaches, Mortara—a town in the province of Pavia that has always been the gastronomic capital of Lomellina—prepares for its most anticipated event: the Sagra del Salame d'Oca (Goose Salami Festival). The 2026 edition will be the 59th, a testament to a tradition rooted in the 1960s that draws thousands of visitors to the city each year from all over Lombardy and beyond.
The undisputed star is the IGP Goose Salami of Mortara, a unique cured sausage made from goose and pork meat, encased in the animal's skin and slowly cooked. It is an iconic product of Lomellina, a land of rice paddies and farms, recognized with the Protected Geographical Indication (PGI). During the festival, you can taste it at the stalls in the historic center, where a complete menu—appetizer, first course, second course, and dessert—is served, accompanied by wines from the Oltrepò Pavese region.
The most spectacular moment is the historical parade on Sunday afternoon: over four to five hundred participants in late 15th-century Renaissance costumes parade through the city streets, accompanied by flag-throwers and the rolling of drums. The procession evokes the era when Mortara was the hunting reserve of the Duke of Milan, Ludovico il Moro Sforza, and his wife Beatrice d'Este, whose figures grandly close the parade.
The heart of the competition is the Palio dell'Oca, an archery challenge between the city's districts inspired by the Game of the Goose: a tournament that awards a painted banner to the winning district. Also not to be missed is the Provincial Waterfowl Exhibition, an exhibition featuring over two hundred geese and ducks, the true symbol of the region's poultry farming heritage. The program is rounded out by the National Poetry Prize «Città di Mortara», gatherings of vintage cars and motorcycles, and window display contests.
Organized by the Festival Organizing Committee with the support of the Municipality of Mortara, the event offers free admission and represents one of the most authentic gatherings on the Lombard festival calendar.
The 2026 edition of the Sagra del Salame d'Oca di Mortara is the 59th in its history. The event spans several days, opening on Thursday evening and reaching its peak on the concluding Sunday, remaining true to the tradition of the last Sunday in September. The food stalls in the historic center offer the IGP Goose Salami of Mortara and dishes from Lomellina cuisine, while the program alternates the Provincial Waterfowl Exhibition, the National Poetry Prize, vintage car and motorcycle gatherings, and the grand Renaissance procession with the Palio dell'Oca.
The detailed program for the 59th edition will be published by the Organizing Committee in the weeks preceding the event. The established structure of recent editions includes:
Dates and times will be confirmed by the Organizing Committee.
Mortara is reachable by train from Milan (line to Alessandria/Vercelli, Mortara stop) and by car via the SS596 dei Cavalieri. During the festival, the historic Lomellina Express train from Milan Centrale is active.
Last Sunday of September, with multi-day opening from the preceding Thursday. Free admission to the event.
Organizing Committee, Corso Cavour 73, Mortara — tel. +39 351 821 6965 — [email protected]
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Centro storico di Mortara
Corso Cavour 73, 27036 Mortara