Porcini mushrooms and autumn specialities in the Valle Stura village
The Sagra del Fungo di Masone is one of the most anticipated gastronomic festivals of autumn in the Genoese hinterland. In Masone, a town in the Valle Stura within the metropolitan city of Genoa, the porcini mushroom becomes the absolute star of three evenings of taste and conviviality.
The stalls offer an extensive mushroom-based menu: breaded fried porcini, lasagne, polenta, and ravioli, along with other local specialities. An opportunity to savour the products of the Ligurian woods, prepared according to traditional local recipes.
Organised by the Associazione Masone 97 together with the Pro Loco Masone, the sagra (local festival) combines good food with live music, in a festive atmosphere that attracts residents and visitors alike. An event that celebrates the autumn of the Valle Stura, with authentic flavours and a village atmosphere.
The 2026 edition of the Sagra del Fungo di Masone enlivens the village from September 19th to 21st (Friday-Sunday), at the ex INAPLI area in Via Pallavicini, with evening opening from 7:30 PM.
The menu is entirely dedicated to porcini mushrooms: breaded fried, lasagne, polenta, ravioli, and other specialities. Live music accompanies the evenings. The organisation is by Associazione Masone 97 with Pro Loco Masone.
Ex INAPLI area, Via Pallavicini 2, Masone (GE). In September, with stalls opening in the evening from 7:30 PM.
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Area ex INAPLI, Via Pallavicini
Via Pallavicini 2, 16010 Masone