Festa dell'Amaretto

The sweet symbol of Sassello

In Sassello (Province of Savona), a village listed among the most beautiful in Italy and immersed in the Beigua Park, amaretto is not just a sweet: it is a symbol of identity. A soft biscuit made from sweet and bitter almonds, egg white, and sugar, Sassello amaretto boasts a tradition dating back to 1860, when it was created by Gertrude Dania in Rossi, and is today a true gastronomic flagship of Liguria.

A festival among producers and the scent of almonds

The Festa dell'Amaretto enlivens the historic center, particularly Piazza Concezione, with stands from the main artisan producers — from Virginia to La Sassellese, from Isaia to Giacobbe, Panarello, and Jole — and with a live production stand, where amaretti are prepared and cooked on-site. There is also craft beer, focaccia, and themed menus from the town's restaurants, also famous for its porcini mushrooms.

Culture and activities for everyone

The day is also an opportunity to discover Sassello: the Perrando Museum and the Visitor Center of Palazzo Gervino open to the public, while games and workshops are planned for the little ones. A festival that combines taste, tradition, and nature, in the heart of one of the most charming villages in the Savona hinterland.