The symbolic dish of Bergamascan cuisine and the grape harvest festival
The casoncello (casonsei in dialect) is one of the symbolic dishes of Bergamo's gastronomic tradition: a stuffed pasta with an unmistakable flavour, blending sweet and savoury. In Canonica d'Adda, a town in the Bergamascan plain overlooking the Adda river, on the border with the province of Milan, the Pro Loco Arti e Tradizioni dedicates a festival to it every year, intertwined with the Grape Harvest Festival, in homage to the flavours of autumn and the grape harvest.
The event takes place over two days and offers, alongside casoncelli and local gastronomy, shows, entertainment, and festive moments that recall the peasant tradition of the Grape Harvest Festival. It is an opportunity to savour Bergamascan cuisine in a convivial and popular setting.
Canonica d'Adda is located along the Adda river, in a historically rich plain area, in the province of Bergamo. The festival, promoted by the Pro Loco, is one of the most cherished occasions to rediscover the traditions and flavours of the town.
The Sagra del Casoncello e Festa dell'Uva returns to Canonica d'Adda on September 10 and 11, 2026, with two days dedicated to casoncelli, local gastronomy, and the grape harvest festival. As usual, the Pro Loco Arti e Tradizioni will manage the food stalls, shows, and entertainment. The full timetable will be published by the Pro Loco in the weeks preceding the event.
The detailed program for the 2026 edition will be published by the Pro Loco Arti e Tradizioni of Canonica d'Adda closer to the festival.
The event spans two days with:
Canonica d'Adda is located in the Bergamascan plain, on the border with the province of Milan, reachable by car from the areas of Trezzo sull'Adda and Treviglio. The festival takes place in the town centre.
Free admission; food and drink payable.
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