Sagra dei Piatti Liguri โ€“ Sant'Ermete
Edition 2026 Gastronomy Local produce World cuisine

Sagra dei Piatti Liguri โ€“ Sant'Ermete

Author Ligurian cuisine in the hamlet of Sant'Ermete

Vado Ligure — Savona (009)
Dates 20 Jun โ€” 21 Jun 2026
Location Vado Ligure (009)
Prices Free
Status Confirmed

About Sagra dei Piatti Liguri

In the hamlet of Sant'Ermete, in Vado Ligure, the Sagra dei Piatti Liguri brings the best of regional tradition to the table, with a starred touch. The main dish is the famous Cappon Magro, prepared by starred chef Giuse Ricchebuono, alongside rabbit Ligurian-style and other specialties. Organized by S.M.S. Diritto e Doveri, it is a sagra (local festival) that combines the authenticity of a village festival with the quality of haute cuisine, in a convivial evening in the Savona hinterland.

Ligurian Cuisine on the Table in Sant'Ermete

The Sagra dei Piatti Liguri takes place in the hamlet of Sant'Ermete, in Vado Ligure (province of Savona), and is dedicated to the great regional gastronomic tradition. Its unique feature is the presence of a signature dish: the Cappon Magro by starred chef Giuse Ricchebuono.

Cappon Magro and Tradition

The Cappon Magro is one of the most spectacular and complex dishes in Ligurian cuisine, a sumptuous composition of fish, vegetables, and sailor's biscuit. Alongside this excellent specialty, the sagra offers rabbit Ligurian-style and other traditional dishes, in a menu that celebrates the authentic flavors of the region.

A Community Celebration

Organized by S.M.S. Diritto e Doveri, the sagra combines the convivial spirit of a village festival with the quality of haute cuisine. The food stalls open in the evening, transforming Sant'Ermete into a meeting point for gourmets and for those who want to discover the hinterland of Vado Ligure through its most famous dishes.

Sagra dei Piatti Liguri โ€” edition 2026

On June 20 and 21, 2026, the hamlet of Sant'Ermete, in Vado Ligure, hosts the Sagra dei Piatti Liguri. The star dish is the Cappon Magro by starred chef Giuse Ricchebuono, along with rabbit Ligurian-style and other traditional specialties. Stalls open from 7:00 PM, organized by S.M.S. Diritto e Doveri.

For 2026, the sagra is scheduled for June 20 and 21 in the hamlet of Sant'Ermete. This year again, the star dish is the Cappon Magro by starred chef Giuse Ricchebuono.

The menu also includes rabbit Ligurian-style and other traditional specialties. The stalls, managed by S.M.S. Diritto e Doveri, open from 7:00 PM.

Programme Sagra dei Piatti Liguri 2026

June 20-21, 2026 โ€” Sant'Ermete

  • Food stalls open from 7:00 PM
  • Cappon Magro by starred chef Giuse Ricchebuono
  • Rabbit Ligurian-style and other traditional specialties

Highlights Sagra dei Piatti Liguri 2026

The Cappon Magro by starred chef Giuse Ricchebuono and rabbit Ligurian-style.

Prices Sagra dei Piatti Liguri 2026

Free admission; food and drinks payable at the stalls.

Practical information — Sagra dei Piatti Liguri

Where

Hamlet of Sant'Ermete, Municipality of Vado Ligure (SV), Savona hinterland.

How to get there

Vado Ligure is served by the A10 motorway (Savona-Vado exit); the hamlet of Sant'Ermete is located in the municipality's hinterland.

Admission

Free admission; food and drinks payable at the stalls (open from 7:00 PM).

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Where does it take place โ€” Sagra dei Piatti Liguri

Frazione Sant'Ermete

Sagra dei Piatti Liguri in brief

Gastronomy Local produce World cuisine Folk traditions Folklore Outdoor Free Savona

History of Sagra dei Piatti Liguri