Prosciuttando e L'Ulivo e il Tartufo dei Colli Berici
Three days of DOP ham, truffle and oil from the Berici Hills in Nanto
About Prosciuttando
Three excellences, one festival
In Nanto, a small municipality nestled in the Berici Hills in the province of Vicenza, one of the richest food and wine events in the area takes place every July: Prosciuttando together with L'Ulivo e il Tartufo dei Colli Berici. Two historic events — the 18th and 33rd editions respectively in 2026 — celebrating the three local excellences: Prosciutto Veneto Berico Euganeo DOP, Nanto's Tartufo Scorzone De.Co., and the extra virgin DOP olive oil from the Berici Hills.
Cooking shows, tastings and visits to ham factories
At the Nanto sports facilities, the gastronomic stand offers dishes built around the area's DOP and De.Co. products, while the cooking shows with the "Giovani del Gusto" (Young Talents of Taste) feature local chefs working with ham, truffle, and oil. Among the most engaging activities are the guided tours of the "King's" ham factory, with a final tasting, by reservation and with limited places.
Music, sports and the Riviera degli Ulivi
The evenings combine gastronomy with entertainment, featuring aperitifs, DJ sets, live music, and sports tournaments. Sunday is dedicated to nature with the "Nanto: la Riviera degli Ulivi" (Nanto: the Olive Riviera) walk, through the olive groves that shape the landscape of the Berici Hills, followed by the communal "Green Tour" lunch. Organized by the Pro Loco Nanto and GS Nanto, the festival is an opportunity to discover a territory where olive growing and truffle cultivation coexist with a great cured meat tradition.
Prosciuttando — edition 2026
The Prosciuttando 2026 festival (18th edition) and L'Ulivo e il Tartufo dei Colli Berici (33rd edition) will liven up Nanto from July 8th to 10th. The stars are the local products — Prosciutto Veneto Berico Euganeo DOP, De.Co. Scorzone Truffle, DOP EVO oil — celebrated with cooking shows, tastings, visits to ham factories, music, and sports. The grand finale on Sunday features a walk among the olive trees and a communal lunch.
Programme Prosciuttando 2026
Friday, July 8th
- 2:15 PM — Guided tour of the "King's" ham factory (mandatory reservation, limited places) with tasting
- 8:00 PM — Cooking show with the "Giovani del Gusto": local chefs present dishes based on Prosciutto Veneto Berico Euganeo DOP, De.Co. Scorzone Truffle, and DOP EVO oil
Saturday, July 9th
- 2:15 PM — Guided tour of the "King's" ham factory (mandatory reservation) with final tasting
- 7:00 PM — Opening of the gastronomic stand with dishes based on local DOP products
- 10:00 PM — Open bar, live music, and DJ set
Sunday, July 10th
- 8:50 AM — "Nanto: la Riviera degli Ulivi" walk (approx. 4 hours duration)
- 12:00 PM — "Green Tour" communal lunch with a fixed menu (approx. 15 euros)
Highlights Prosciuttando 2026
Prices Prosciuttando 2026
Practical information — Prosciuttando
How to get there
Nanto is located in the Berici Hills, south of Vicenza. By car, take the A4 motorway exit Vicenza Est or the SS247 Riviera Berica; the festival takes place at the municipal sports facilities. The nearest train station is Vicenza, then take a bus or taxi.
Admission and reservations
Free admission to the festival. Guided tours of the "King's" ham factory require mandatory reservation and have limited places. The communal "Green Tour" lunch on Sunday has a fixed menu (around 15 euros). The gastronomic stand is open in the evenings from 7:00 PM.
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Where does it take place — Prosciuttando
Impianti sportivi di Nanto (Colli Berici)
Impianti sportivi di Nanto, 36024 Nanto