Prosciuttando e L'Ulivo e il Tartufo dei Colli Berici
Edition 2025 Finished Free Gastronomy Wine Local produce

Prosciuttando e L'Ulivo e il Tartufo dei Colli Berici

11 Jul 2025 — 13 Jul 2025
Nanto — Vicenza (024)

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Edition 2025 — Prosciuttando

The 2025 edition of Prosciuttando and L'Ulivo e il Tartufo dei Colli Berici celebrated the region's excellences in Nanto — Prosciutto Veneto Berico Euganeo DOP, De.Co. Scorzone Truffle, and EVO oil — with cooking shows, tastings, visits to ham factories, live music, and a walk through the olive groves of the Berici Hills.

In 2025, Nanto once again dedicated a July weekend to its three gastronomic excellences with the Prosciuttando and L'Ulivo e il Tartufo dei Colli Berici festival. At the sports facilities, amidst cooking shows with local chefs, tastings of Prosciutto Veneto Berico Euganeo DOP, De.Co. Scorzone Truffle, and extra virgin DOP oil, visits to ham factories, and evenings with live music, the festival attracted food lovers and tourists. The walk through the olive trees, combining taste and landscape discovery, was a must-do. Organized by Pro Loco Nanto and GS Nanto.

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Where does it take place — Prosciuttando

Impianti sportivi di Nanto (Colli Berici)

Impianti sportivi di Nanto, 36024 Nanto

Prosciuttando in brief

Gastronomy Wine Local produce Hiking Folk traditions Folklore Sport Outdoor Free Multidisciplinary Vicenza

History of Prosciuttando

Edition 2025 Jul 2025

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