The celebration of Cerreto Laziale's signature dish, featuring 'pistachio' sauce and Pecorino Romano
This edition has not been confirmed by the organiser to date. We recommend checking before going.
The Pizzarelle Festival is the most anticipated event of the year in Cerreto Laziale, a small town of just over a thousand inhabitants perched 520 meters above sea level in the Giovenzano Valley, within the Metropolitan City of Rome, in the Lazio region. Reaching its 47th edition in 2025, the event has enlivened the town's historic center—dominated by the Rocca dei Colonna and the church of Santa Maria Assunta—since the late 1970s.
Organized by the Pro Loco Cerreto Laziale, in collaboration with the Pro Loco Next Generation youth group, the festival is traditionally held in mid-September, on the second Sunday after the 8th of the month, turning the village streets and squares into one large open-air banquet.
The heart of the festival is, naturally, the dish that gives it its name: pizzarelle, a rustic pasta prepared with soft wheat and corn flour. They are dressed with the traditional pistachio sauce—which contains no nuts, but takes its name from the 'battuto' (minced mixture) of garlic, oil, and chili—enriched with tomato and a generous dusting of Pecorino Romano. The pasta is cooked in large copper cauldrons and served in typical scife, traditional wooden bowls from the farming culture.
Since 2023, pizzarelle have been officially recognized as a Traditional Agri-food Product (PAT) of Lazio, a seal that certifies their deep connection to the territory and the gastronomic memory of Cerreto Laziale. Alongside the classic recipe, variations with snails or salt cod are often available.
Throughout the weekend, Piazza Guglielmo Marconi and the historic center host the Pro Loco food stalls, where you can enjoy pizzarelle alongside other specialties such as porchetta, sandwiches, chips, and local desserts. There is no shortage of craft beer and a growing attention to everyone's needs, with the availability of a gluten-free menu.
The square, which is partially covered, allows the event to take place even in the event of rain, ensuring the festival runs smoothly. It is the ideal opportunity to discover an authentic corner of the Roman countryside, amidst popular traditions, ancient flavors, and the hospitality of a community that proudly guards its most famous recipe.
The Pizzarelle Festival is expected to return to enliven the historic center of Cerreto Laziale in 2026, confirming an event that has been repeated for over forty years in mid-September. As per tradition, the event will feature food stalls with pizzarelle in 'pistachio' sauce, live music, and moments of conviviality in Piazza Guglielmo Marconi.
The dates and program for the 2026 edition have not yet been officially released: information will be updated as soon as the Pro Loco publishes the final calendar.
Cerreto Laziale is located about 55 km from Rome, in the Giovenzano Valley. By car, it can be reached from the A24 Rome-L'Aquila motorway (Vicovaro-Mandela exit), continuing along the provincial roads towards the village. By public transport, Cotral connections are available from the Ponte Mammolo metro station in Rome.
Activities are concentrated in Piazza Guglielmo Marconi and the historic center of the town. Parking is available in the areas along the access to the village.
For the updated program and dates, it is recommended to check the channels of the Pro Loco Cerreto Laziale and the Municipality (tel. +39 0774 798032).
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Piazza Guglielmo Marconi
Piazza Guglielmo Marconi, 00020 Cerreto Laziale