The traditional Umbrian peasant dish in San Fortunato della Collina
Pigeon in a carriage is an authentic specialty of Umbrian peasant cuisine: a dish born from simple but expertly prepared ingredients, slow-cooked and enclosed in intense aromas. It is this dish that gives its name to the festival in San Fortunato della Collina, a hilly hamlet in the Municipality of Perugia, which dedicates ten festive evenings to it every year.
The food stand opens every evening at 7:30 PM. In addition to pigeon in a carriage, the menu offers:
Among the most recent additions, a panoramic garden to conclude the evening with desserts and liqueurs. Covered seating is available in case of bad weather.
Entertainment begins every evening at 9:30 PM and alternates dancing nights with orchestras and live band concerts, from ballroom to folk, from cover bands to light music. A formula that makes this festival one of the most cherished events of the summer on the outskirts of Perugia.
The 43rd edition of the Pigeon in a Carriage Festival enlivens San Fortunato della Collina, a hamlet of Perugia, from June 12 to 21, 2026. The food stand opens every evening at 7:30 PM with pigeon in a carriage, torta al testo, arvoltoli, Chianina meat, and gluten-free options. New for 2026 is the panoramic garden for tasting artisanal pastries and liqueurs. Entertainment starts every evening at 9:30 PM with orchestras and live bands.
Food stand open every evening from 7:30 PM. Digital menu available online.
San Fortunato della Collina is a hilly hamlet south of Perugia, reachable by car. Parking is available near the festival area.
Food stand from 7:30 PM; entertainment from 9:30 PM. Covered seating available in case of bad weather.
Digital menu available online; updates on the festival's social pages (#sagrasanfortunato #sagradelpiccioneincarrozza).
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San Fortunato della Collina