Peritolive
Edition 2026 Music Folk Gastronomy

Peritolive

The new oil festival in the historic center of a Cilento village

Perito — Salerno (065)
Dates 01 Dec 2026
Location Perito (065)
Prices Free
Status —

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About Peritolive

Peritolive is the winter festival in Perito, in the heart of Cilento, celebrating freshly pressed extra virgin olive oil. For three days, the historic center of this Salerno village comes alive with food and wine stalls, guided tastings, local craft markets, and live music, all organized by the Pro Loco. A festive holiday event that brings together zero-mile products, village conviviality, and the promotion of Cilento's olive-growing tradition.

Peritolive, the new oil festival in the heart of Cilento

Peritolive is the winter event that the small town of Perito, in the province of Salerno (Campania), dedicates to freshly pressed extra virgin olive oil. Created to showcase the olive-growing heritage of this corner of inland Cilento, the event has established itself over the years as one of the most anticipated festivals of the holiday season in the Alento Valley, attracting visitors from neighboring villages and the coast.

The historic center as a gourmet trail

The event takes place along the alleys of the historic center of Perito: cellars, doorways, and small squares are opened and decorated to host stalls, while braziers and lights guide visitors through the winter evenings. There is no single festival area, but rather an itinerary that winds through the town, inviting you to discover it step by step, amidst medieval architecture and the Church of San Nicola.

What to taste

The common thread is the local extra virgin olive oil, the star of guided tastings and the base ingredient for the dishes on offer. The food stalls work with zero-mile products and serve specialties of Cilento cuisine:

  • bruschetta and tastings of new oil straight from the mill;
  • traditional peasant dishes prepared with local raw materials;
  • Cilento street food, typical desserts, and local wines;
  • guided tastings to learn how to recognize high-quality extra virgin oil.

Live music, crafts, and workshops

Alongside the gourmet trail, Peritolive offers live music every evening, with a program that highlights folk groups and the popular traditions of the South—past guests include Lanternina Folk, I Giganti di Varapodio, and Temèia—as well as DJ sets that liven up the squares until late. The experience is completed by local craft stalls and workshops designed for both children and adults centered around the world of olive oil.

A community-driven festival

The organization is managed by the Pro Loco Perito, which involves local volunteers, associations, and businesses. Peritolive is part of a year-round calendar of village life that also includes summer events like Cavatè and the Festa nel Bosco: a territorial promotion project that focuses on the bond between tradition, agriculture, and slow tourism.

Perito and the Cilento National Park

Perito has just over a thousand inhabitants and is located within the Cilento, Vallo di Diano and Alburni National Park. The municipal territory, crossed by the Alento River, also includes the hamlet of Ostigliano. Visiting Peritolive is a perfect way to combine a festival with the discovery of the Cilento hinterland, just a short distance from the beaches of Cilento and the archaeological sites of Velia and Paestum.

When it takes place

Peritolive is traditionally held between Christmas and the end of the year: the 2025 edition took place from December 27 to 29, with stalls also open for lunch on Sunday. The Pro Loco Perito has confirmed the return of the event in its calendar for December 2026, but the exact dates have not yet been published.

Peritolive — edition 2026

The 2026 edition of Peritolive is expected in December in the historic center of Perito. In its annual calendar, the Pro Loco Perito has confirmed the return of the traditional winter event dedicated to Cilento extra virgin olive oil. Exact dates and the program have not yet been released, but as per tradition, the event is expected to take place between Christmas and the end of the year.

Peritolive 2026: event confirmed for December

The Pro Loco Perito has included Peritolive in its 2026 calendar, confirming that the traditional winter event dedicated to extra virgin olive oil will return in December to the historic center of Perito, in the province of Salerno.

At the moment, neither the precise dates nor the program details have been announced. Based on previous editions, it is reasonable to expect the well-established format: food stalls along the village alleys, guided tastings of new oil, local crafts, and live music. Definitive information will be released by the Pro Loco on its channels in the weeks leading up to the event.

Practical information — Peritolive

How to get there

Perito can be reached by car by taking the Battipaglia exit from the A2 del Mediterraneo motorway and continuing on the SS18 south, then taking the local roads of the Alento Valley. The most convenient train station is Vallo della Lucania-Castelnuovo, on the Salerno-Reggio Calabria line; from the station, you will need a vehicle to reach the village.

Where it takes place

All events are held in the historic center of Perito (postal code 84060), in the province of Salerno. The village is best explored on foot: it is advisable to leave your car in the parking areas at the entrance to the town and continue on foot along the alleys.

Useful tips

  • The festival takes place in mid-winter in a hilly location: wear warm clothing and comfortable shoes for the sloping streets.
  • Stalls usually open in the afternoon; on Sunday, they are also open for lunch.
  • For updated dates and programs, it is best to follow the Pro Loco Perito social media channels or call +39 320 372 5258.

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Where does it take place — Peritolive

Centro storico di Perito

Contact Peritolive

Tel
+39 320 372 5258

Peritolive in brief

Music Folk Gastronomy Wine Local produce Folk traditions Folklore Family Crafts Outdoor Salerno