Partenio Chestnut Festival
Edition 2026 Folk Gastronomy Local produce

Partenio Chestnut Festival

Three days of roasted chestnuts, folk music, and Irpinian traditions in the Borgo Castello of Cervinara

Cervinara — Avellino (064)
Dates 01 Oct 2026
Location Cervinara (064)
Prices Free
Status โ€”

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About Partenio Chestnut

Every autumn, the Partenio Chestnut Festival brings the Borgo Castello of Cervinara, in the province of Avellino, to life, celebrating the fruit harvested from the slopes of the Partenio massif. Between roasted chestnuts, chestnut-based dishes, local Irpinian wines, and traditional products, the alleys of the ancient village fill with folk music, folklore performances, traditional crafts, and walks through the chestnut groves. It is a community celebration with over forty years of history, organized by the Associazione Il Mastio with the support of the Municipality of Cervinara.

The Partenio chestnut takes center stage in Cervinara

Every autumn, the Borgo Castello of Cervinara, in the province of Avellino, becomes the stage for the Partenio Chestnut Festival, one of the longest-running food and wine events in the Valle Caudina. The fruit that gives the festival its name grows on the slopes of the Partenio massif, where chestnut groves define the landscape and have supported the rural economy of Irpinian communities for centuries.

The festival is more than just a culinary event: it is a moment when the town tells its own story, highlighting its farming roots and the deep bond with the mountain that overlooks it. For three days, the alleys, small squares, and stairways of the village are filled with scents, music, and visitors arriving from all over Campania.

Borgo Castello, the setting for the event

The choice of Borgo Castello is no coincidence. The ancient core of Cervinara, nestled at the foot of the castle ruins and overlooking the valley, offers a natural backdrop of stone, arches, and narrow streets: here, the stands, exhibitions, and stages fit into the village spaces without altering them, and the festival route becomes an open-air guided tour. The event unfolds along Via Trescine and the surrounding districts, with an itinerary that can be easily explored on foot.

What to eat

The chestnut is the true queen of the festival and is offered in all its variations, from the simplest preparations to recipes passed down by local families for generations:

  • Roasted chestnuts cooked on the spot, the symbol of the festival
  • Boiled chestnuts and traditional peasant cuisine preparations
  • Chestnut-based desserts, from creams to baked goods
  • Typical Irpinian and Valle Caudina dishes, accompanied by local wines
  • Traditional products, preserves, and specialties from local producers

The food and wine stands are largely managed by local associations and producers, making the tasting a direct way to learn about the short supply chain of Irpinia.

Folk music, folklore, and performances

Alongside the culinary aspect, the festival has always offered a program of folklore shows and itinerant music: groups roaming the alleys with songs, tammorre, folk dances, and traditional Campanian rhythms, as well as evening concerts, street bands, and widespread entertainment. Recent editions have featured show cooking with guest chefs, flag-waver performances, and convivial moments that keep the party alive until late at night.

Traditional crafts and artisan work

One of the distinctive features of the event is the promotion of ancient crafts: the village hosts artisan demonstrations and stations dedicated to techniques that tell the story of daily life in the past, alongside local craft markets. This section is highly appreciated by curious visitors, as it allows them to observe gestures and techniques that have disappeared elsewhere up close.

Nature: the Partenio chestnut groves

The festival is also an opportunity to discover the environment surrounding Cervinara. The territory is part of the Partenio Regional Park, and the chestnut groves climbing the slopes are crisscrossed by trails and mule tracks. During the event, nature walks and visits to the woods are generally offered, completing the story of the chestnut by starting from where it is born.

An event for families

The Partenio Chestnut Festival is designed for audiences of all ages: workshops, games, and activities dedicated to children accompany the program on Saturday and Sunday, while the pedestrian-friendly village layout makes the visit comfortable even with little ones.

Over forty years of history

The event has well exceeded forty years of existence: the 2024 edition was the 43rd and the 2025 edition the 44th, testifying to a rare continuity in the landscape of Campanian festivals. The organization is managed by the Associazione Il Mastio with the patronage of the Municipality of Cervinara and the support of local bodies, including the Comunitร  Montana del Partenio - Vallo di Lauro and the Campania Region.

Cervinara and the Valle Caudina

Cervinara is located at the western end of the province of Avellino, in Campania, along the Valle Caudina. Its location makes it reachable in a day trip from Naples, Caserta, Benevento, and Avellino, making the autumn festival one of the most popular events on the local calendar.

Partenio Chestnut โ€” edition 2026

The 2026 edition of the Partenio Chestnut Festival, the 45th in its history, has not yet been officially announced by the organizers. The event is traditionally held in Cervinara, in the Borgo Castello, during a weekend in the second half of October, when the chestnut harvest on the Partenio is in full swing. Dates and program will be communicated by the Associazione Il Mastio and the Municipality of Cervinara in the weeks preceding the event.

2026 Edition: information not yet official

As of the update of this page, no official announcement regarding the 2026 edition of the Partenio Chestnut Festival in Cervinara has been published. Some portals report indicative dates for autumn 2026, but these are not confirmed by the organizers.

The most reliable reference remains the custom of recent editions: the 43rd took place from October 25 to 27, 2024, and the 44th from October 24 to 26, 2025, always on the central weekend of the second half of the month and always in the setting of Borgo Castello, along Via Trescine.

What to expect

If the formula is confirmed, the 2026 edition will re-propose the features that have made the event recognizable: stands with roasted chestnuts and Partenio chestnut-based dishes, Irpinian wines and traditional products, folklore shows and itinerant music in the village alleys, demonstrations of ancient crafts, local craft markets, walks in the chestnut groves, and activities dedicated to families and children.

How to check the dates

To find out the final dates, it is advisable to follow the official website of the festival, the Facebook page of the Associazione Il Mastio, and the communications of the Municipality of Cervinara, which publishes notices regarding the event every year. This page will be updated as soon as the 2026 calendar is made public.

Prices Partenio Chestnut 2026

In previous editions, admission to the event has always been free, with consumption paid for at the food and wine stands. The conditions for the 2026 edition have not yet been communicated.

Practical information — Partenio Chestnut

Where it takes place

Borgo Castello, Via Trescine - 83012 Cervinara (AV), Campania. The event takes place in the historic center, with a pedestrian route.

How to get there

By car: Take the Arienzo or Airola exit from the A16/A1 motorway depending on your direction, then follow the SS 374 towards Valle Caudina; from Naples about 45 km, from Avellino about 35 km, from Benevento about 30 km. In recent editions, parking areas were set up in the ASI zone with a free shuttle service to the village.

By train: Cervinara-San Martino station on the Benevento-Cancello line, then road connection to the center; alternatively, Benevento or Caserta station and continue by bus.

Admission and costs

Admission to the event is free. You only pay for what you consume at the food and wine stands, generally with tasting formulas at affordable prices.

Tips

The village is on a slope and the ground is paved with stone: comfortable shoes are recommended. Late October evenings in Valle Caudina can be cold, so it is best to bring a jacket. Attendance is high on weekends: it is advisable to arrive early or use the shuttles from the parking lots.

Contacts

Associazione Il Mastio - [email protected] - [email protected] - Municipality of Cervinara, tel. +39 0824 839801.

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Where does it take place โ€” Partenio Chestnut

Borgo Castello

Borgo Castello, Via Trescine, 83012 Cervinara

Contact Partenio Chestnut

Partenio Chestnut in brief

Folk Gastronomy Local produce Nature Hiking Folk traditions Folklore Family Art crafts Crafts Outdoor Free Avellino