The green gold of Tuscia and traditional country cuisine celebrate in Montefiascone
This edition has not been confirmed by the organiser to date. We recommend checking before going.
Every December, Montefiascone, in the province of Viterbo, transforms into the capital of Lazio's extra virgin olive oil. The Olive Oil and Olive Festival was created to introduce the public to the new oil fresh from local mills: a product that here is not just an ingredient, but the fruit of a landscape of ancient olive groves overlooking Lake Bolsena. The event is held in the municipal Prato Giardino of Piazzale Roma, just a few steps from the historic center and the Rocca dei Papi.
The heart of the festival is the market exhibition of local producers, where mills and farms of the Tuscia region offer tastings and sales of the year's extra virgin oil along with other typical products. A busy program of events develops around the market:
The Acquacotta Festival takes place on the same weekend, dedicated to the signature dish of the Tuscia region's peasant cuisine: a soup of wild greens, stale bread, and egg, made precious by a drizzle of raw extra virgin olive oil. The event is traditionally held at the Oleificio Le Mosse, along the Via Cassia, with a full menu including a rustic appetizer, acquacotta, buglione-style stew, dessert, digestif, and coffee, accompanied by Est! Est!! Est!!! di Montefiascone DOC wine. The organization is managed by the Santa Maria del Giglio Festival Committee.
Overlooking Lake Bolsena, Montefiascone is one of the most evocative villages in northern Lazio: the Rocca dei Papi, the Basilica of San Flaviano, and the view over the lake provide a natural backdrop for the festival. The choice of December is not accidental: the event aims to promote the area and create tourist flow in the off-season, when the village also lights up with Christmas illuminations and events.
The event is promoted by the Montefiascone in Vetrina Business Network, which brings together dozens of local businesses, with the patronage and collaboration of the Municipality of Montefiascone, the Agriculture Council, and the Pro Loco, with the support of the Lazio Region. A promotion model that unites farmers, restaurateurs, and merchants around an identity-defining product.
The Olive Oil and Olive Festival is a rare opportunity to taste freshly pressed extra virgin olive oil directly from the hands of those who produce it, and to understand the work behind a bottle. Between a tasting and a conference, the Acquacotta Festival completes the experience with a convivial lunch that is, in itself, a piece of the history of the Viterbo countryside.
The Olive Oil and Olive Festival of Montefiascone is usually held on a weekend in December, in the municipal Prato Giardino of Piazzale Roma, together with the Acquacotta Festival. For the 2026 edition, neither the official dates nor the program have been announced: the sheet will be updated as soon as the Montefiascone in Vetrina Business Network and the Municipality of Montefiascone release the details.
By car: Montefiascone can be reached via the SS 2 Cassia, taking the Montefiascone exit; from Rome about 1 hour and 40 minutes, from Viterbo about twenty minutes. By train: Viterbo Porta Fiorentina station, then Cotral bus to Montefiascone. The Acquacotta Festival takes place at the Oleificio Le Mosse, on the SS Cassia at km 97.600, accessible only by car.
Access to the market exhibition in the municipal Prato Giardino is free; guided tastings, workshops, and the festival lunch require payment, with reservations recommended.
Montefiascone Tourist Office, phone +39 0761 832060, e-mail [email protected]. Guided extra virgin olive oil tastings can be booked at the office.
This is an outdoor winter event: warm clothing and comfortable shoes are a must. Take advantage of the visit to climb up to the Rocca dei Papi and admire the view over Lake Bolsena.
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Prato Giardino comunale, Piazzale Roma
Piazzale Roma, 01027 Montefiascone