Montelupone Artichoke Festival
Edition 2026 Music Gastronomy Wine

Montelupone Artichoke Festival

The Slow Food Presidium artichoke is the star of the Macerata village

Montelupone — Macerata (043) Since 1961
Dates 09 May — 10 May 2026
Location Montelupone (043)
Prices Free
Status Finished

About Artichoke Festival

Every May, the historic center of Montelupone, in the heart of the province of Macerata, transforms into a culinary journey dedicated to its signature product: the Montelupone Artichoke, a local thornless variety, tender and with a delicate taste, recognized as a Slow Food Presidium and De.C.O. brand. Founded in 1961, the festival attracts thousands of visitors and gourmets from all over the Marche region every year.

One of the most beloved festivals in the Marche region

The Montelupone Artichoke Festival is one of the most heartfelt and long-standing food and wine events in the province of Macerata. Since its inception in 1961, it has accompanied the Marche spring, transforming the streets and squares of the medieval village of Montelupone into a grand culinary experience every May. The absolute star is the Montelupone Artichoke, a particularly tender local variety, thornless and with a delicate flavor, cultivated for generations in the countryside around the village.

A product to protect

The Montelupone artichoke is no ordinary vegetable: it has obtained the De.C.O. (Communal Designation of Origin) and has been recognized as a Slow Food Presidium, a seal that protects its uniqueness, traditional cultivation techniques, and its deep connection with the community that produces it. It is precisely this quality that makes the difference: during the festival, you can taste it in a thousand ways and, at the same time, buy it fresh directly from local producers.

What to eat

The food stalls set up in the historic center offer a complete journey around the artichoke: from appetizers to first courses, from main courses to side dishes, up to desserts and even ice cream. Among the most popular preparations are fried artichokes, Jewish-style artichokes, pinzimonio (raw vegetables with dip), and salads, alongside traditional recipes and more creative reinterpretations that enhance the vegetable along with other typical products of the Macerata area.

Not just taste

The festival is also an opportunity to experience one of the most beautiful villages in the Marche hinterland: between tastings, there is space for music, shows, and entertainment, as well as initiatives such as guided excursions among the artichoke fields in the weeks preceding the event. The organization is managed by the Pro Loco of Montelupone with the support of the Municipality, in a festive atmosphere that combines agricultural tradition and conviviality.

A village to discover

Visiting the festival also means discovering Montelupone, a municipality in the province of Macerata that preserves a compact and well-maintained historic center, with its town hall, arcades, and walls. The event is the ideal time to combine a passion for good food with the beauty of the Marche hilly landscape, just a few kilometers from the Adriatic coast.

Artichoke Festival — edition 2026

The 63rd edition of the Montelupone Artichoke Festival took place on Saturday, May 9, and Sunday, May 10, 2026, in the historic center of the Macerata village. For two days, the streets and squares transformed into a culinary journey dedicated to the Montelupone Artichoke, a Slow Food Presidium, with food stalls, tastings, music, and entertainment.

63rd Edition

For its 63rd edition, the Montelupone Artichoke Festival returned on May 9 and 10, 2026, confirming its role as a major spring event in the Macerata hinterland. The historic center came alive with the Pro Loco's food stalls, where the Montelupone Artichoke was offered in all its variations: appetizers, first courses, main courses, side dishes, desserts, and ice cream, from fried artichokes to Jewish-style artichokes.

Alongside the tastings, the weekend offered moments of music and entertainment, as well as the opportunity to purchase fresh artichokes directly from local producers. An occasion to experience the village and its signature product, recognized as a Slow Food Presidium and De.C.O. brand.

Programme Artichoke Festival 2026

Saturday, May 9 and Sunday, May 10, 2026

For two days, the historic center of Montelupone hosted the 63rd Artichoke Festival, organized by the Pro Loco of Montelupone.

  • Opening of food stalls in the streets and squares of the village, with a menu entirely dedicated to the Montelupone Artichoke: appetizers, first courses, main courses, side dishes, desserts, and ice cream.
  • Direct sale of fresh artichokes by local producers.
  • Live music, shows, and entertainment throughout the historic center during the weekend.

In the weeks preceding the festival, guided excursions among the local artichoke fields were also offered.

Highlights Artichoke Festival 2026

Montelupone Artichoke Slow Food Presidium as the star; food stalls with artichoke-based appetizers, first courses, main courses, desserts, and ice cream; direct sale of fresh produce; music and entertainment in the village.

Prices Artichoke Festival 2026

Free admission to the event. Food and drinks payable at the stalls.

Practical information — Artichoke Festival

When

The festival is traditionally held on the first or second weekend of May, Saturday and Sunday.

Where

Historic center of Montelupone (MC), in the Marche region. Stalls and events are spread throughout the streets and squares of the village.

How to get there

Montelupone can be reached by car from the Porto Recanati or Civitanova Marche exit of the A14 motorway, continuing towards the hinterland. The nearest train stations are Porto Recanati or Macerata.

Information

The event is organized by the Pro Loco of Montelupone. For updated details on the program and times, the Pro Loco's Facebook page and the website carciofodimontelupone.it are recommended.

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Where does it take place — Artichoke Festival

Centro storico di Montelupone

Contact Artichoke Festival

Artichoke Festival in brief

Music Gastronomy Wine Local produce Farmers market Heritage Folk traditions Folklore Family Macerata

History of Artichoke Festival