Meat Festival (La Bottega del Macellaio)

A festival dedicated to meat and conviviality

The Meat Festival is one of the most cherished culinary events of the summer in Casalvieri, a small town in the province of Frosinone nestled in the lush Valle di Comino, in the Ciociaria region. Conceived and organized by La Bottega del Macellaio, the town's historic butcher shop, the event brings the authentic taste of local meat traditions to Piazza Calcatina every year, celebrating the craftsmanship of local butchers and the convivial culture that has always animated the villages of southern Lazio.

Grilled meats and local specialties

The heart of the festival is the grill: steaks, sausages, arrosticini, skewers, and select cuts are prepared over charcoal and served directly at the stalls set up in the square. La Bottega del Macellaio shares its expertise to offer a journey through genuine flavors, where the quality of raw ingredients meets traditional processing wisdom. Alongside the great grill classics, you will find side dishes, local bread, and wines from Ciociaria, ensuring a complete gastronomic experience accessible to everyone.

A highlight of the Casalvieri Summer

The Meat Festival is part of the rich Estate Casalvierana calendar, a series of events promoted by the Municipality of Casalvieri that brings the town's squares, districts, and sports fields to life from July to late August. Between sports memorials, food festivals, patronal feasts, and concerts, the meat event is one of the most popular moments, attracting families, young people, and visitors from neighboring towns in the Valle di Comino.

Atmosphere and tradition

More than just a food festival, the Meat Festival is a moment of community: the long outdoor tables, background music, festive chatter, and the scent of the grill create that warm atmosphere typical of summer village evenings. It is the ideal opportunity to discover Ciociarian hospitality, savor local products, and experience the authenticity of a small village that takes pride in its fine cuisine.

• Where: Piazza Calcatina, in the center of Casalvieri (FR)
• When: In the first half of August, during the evening
• Star attraction: Grilled meats prepared by La Bottega del Macellaio
• Context: Estate Casalvierana series, promoted by the Municipality of Casalvieri