Laganelle and Chickpeas Festival
Edition 2026 Music Folk Gastronomy

Laganelle and Chickpeas Festival

The August evening in Roccabascerana dedicated to laganelle with chickpeas, held in Piazza Michele Imbriani

Roccabascerana — Avellino (064) Since 1991
Dates 01 Aug 2026
Location Roccabascerana (064)
Prices Free
Status

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About Laganelle and Chickpeas

On an evening in early August, Piazza Michele Imbriani in Roccabascerana fills with long tables for the Laganelle and Chickpeas Festival. Established in 1991 to pass down the town's ancient traditions, the event is organized by the socio-cultural association «A Rocca» together with the «Paese Mio» Group. It centers on the signature dish of local Roccabascerana cuisine: hand-rolled fresh pasta with chickpeas, served alongside country-style sausages, traditional side dishes, Aglianico d'Irpinia wine, and live music.

An August evening in the heart of Irpinia

The Laganelle and Chickpeas Festival is one of the most anticipated summer events in the Municipality of Roccabascerana, in the province of Avellino, in the heart of inland Campania. It typically takes place on an evening in early August, often the first Monday of the month, and is centered in Piazza Michele Imbriani, the town's main square, with the historic part of the village serving as a backdrop.

It is not a multi-day event: it is a single evening, from sunset until late at night, when the town center is closed to traffic, stands and tables are set up, and the village transforms into a large open-air kitchen. This concentrated format, combined with the affordable prices of peasant tradition, has made the festival a draw that goes well beyond municipal borders, attracting visitors from all over Irpinia and the nearby Valle Caudina.

Laganelle with chickpeas, a signature dish

The dish that gives the festival its name is the laganella, a small type of fresh pasta—a close relative of the lagana, the sheet of dough cut into strips of ancient Mediterranean memory—simply kneaded with flour, water, and salt, and rolled by hand. It is seasoned with chickpeas, the legume that has always accompanied summer preparations in Southern peasant cuisine, cooked slowly until they become a flavorful cream.

Surrounding the main dish, the stands offer other specialties of the Roccabascerana table:

  • country-style sausages grilled over charcoal;
  • seasonal side dishes prepared according to local tradition;
  • local wines, starting with Irpinian Aglianico, which naturally pairs with both the pasta and chickpeas and the meat;
  • sweets and typical local products.

Since 1991: a festival born to pass down traditions

The event was born in 1991 with a stated goal: to pass down the town's ancient traditions and evoke old memories, involving young and old in activities that use the historic center as a stage. Over the years, the festival has refined its organization without losing its community spirit, where the town's volunteers do the kneading, cooking, and serving.

The progression of the editions clearly shows this continuity: in August 2023, the 31st edition was celebrated, in August 2024 the 32nd, and the festival returned punctually in the summer of 2025, always in Piazza Michele Imbriani.

Who organizes it

Behind the festival are the Non-profit Socio-cultural Association «A Rocca» and the «Paese Mio» Group, which collaborate with the municipal administration and the Pro Loco for the setup of the evening. It is an entirely volunteer-run organization, typical of Irpinian festivals, where the proceeds are primarily used to keep the initiative and the town's associative activities alive.

Music and atmosphere

The evening is always accompanied by live music: in past editions, folk and dance bands have taken turns, with a repertoire of ballroom and Campanian tradition music that keeps the square dancing until late at night. The atmosphere remains that of a familiar village feast, suitable even for those coming with children.

Roccabascerana, between Valle Caudina and Valle del Sabato

Roccabascerana (postal code 83016) is a small municipality of just over two thousand inhabitants, nestled at an altitude of about 430 meters on a ridge that divides the Valle Caudina from the Valle del Sabato, right on the border between the provinces of Avellino and Benevento. The municipal territory includes the hamlets of Cassano Caudino, Squillani, Tufara Valle, Tuoro, and Zolli, and preserves the memory of the castle and the medieval village that appears in ancient documents under the name «Quascierana».

Those arriving for the festival will therefore also find a good reason for a walk before dinner in the historic center, and the possibility of combining the visit with the discovery of a premier wine-growing area of Campania, among the municipalities of Taurasi, Fiano di Avellino, and Greco di Tufo.

When it takes place

The event traditionally falls in the first week of August, in a single evening starting around 8:00 PM. The dates, however, are not fixed from year to year and are communicated by the organizers and the Municipality a few weeks in advance: it is therefore advisable to check the social media channels of the promoting associations and the Irpinia event portals before setting off.

Laganelle and Chickpeas — edition 2026

For 2026, the organizers of the Laganelle and Chickpeas Festival have not yet released the date for the new edition: at the time of updating this page, neither the day of the event nor the program has been published. The event is traditionally held on an evening in early August, often the first Monday of the month, in Piazza Michele Imbriani in Roccabascerana. The date indicated here is therefore only indicative and should be verified on the channels of the promoting associations.

2026 Edition: date and program expected

As of the writing of this page, the Municipality of Roccabascerana and the promoting associations — the Non-profit Socio-cultural Association «A Rocca» and the «Paese Mio» Group — have not yet announced the date of the 2026 Laganelle and Chickpeas Festival, nor the program for the evening. The date shown on this page is therefore a simple reference, based on the usual rhythm of the event, which in recent years has been held in the first week of August, often on a Monday, starting around 8:00 PM in Piazza Michele Imbriani.

If the festival is held according to the usual format, the evening will revolve as always around laganelle with chickpeas, country-style sausages, traditional side dishes, Irpinian Aglianico, and live music. For confirmation of the date and the program, it is advisable to follow the social media channels of the organizing associations and the Pro Loco of Roccabascerana, as well as the event portals of the province of Avellino, which usually publish the announcement a few weeks in advance.

Highlights Laganelle and Chickpeas 2026

Date and program for 2026 not yet announced at the time of the update. The festival is traditionally held on an evening in early August, in Piazza Michele Imbriani.

Prices Laganelle and Chickpeas 2026

Access to the festival area is free; tastings are paid for at the food stands. No official price list has been released for this edition.

Practical information — Laganelle and Chickpeas

Where

Piazza Michele Imbriani, 83016 Roccabascerana (AV), Campania. The festival takes place outdoors, in the center of the town.

How to get there

Traveling by car is the most convenient option: Roccabascerana is located about twenty kilometers from both Avellino and Benevento and about fifty kilometers from Naples, along the roads of the Valle Caudina that connect to the SS 7 Appia. Those traveling by motorway should exit at the A16 Naples-Canosa and continue in the direction of Valle Caudina. The area is served by Air Campania bus lines: however, please note that on the evening of the festival, the town center stops are not served and routes are diverted due to road closures.

Hours and admission

The evening generally starts around 8:00 PM and continues until late at night. Access to the square is free; dishes and drinks can be purchased directly at the food stands.

Contacts

Organization by the Non-profit Socio-cultural Association «A Rocca» and the «Paese Mio» Group. For information, you can contact the Pro Loco of Roccabascerana ([email protected]) or the Municipality of Roccabascerana.

Tips

Arrive early: the square fills up quickly and queues at the stands start to form from the first hours of the evening. The center is closed to traffic, so it is advisable to park along the access roads to the town and continue on foot. For overnight stays, the offer is concentrated in Avellino, in the Valle Caudina, and in the neighboring municipalities of the Partenio area.

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Where does it take place — Laganelle and Chickpeas

Piazza Michele Imbriani

Piazza Michele Imbriani, 83016 Roccabascerana

Contact Laganelle and Chickpeas

Laganelle and Chickpeas in brief

Music Folk Gastronomy Wine Local produce Folk traditions Folklore Family Outdoor Night Avellino