La Trìpa de San Basiàn
Edition 2026 Gastronomy Local produce Heritage

La Trìpa de San Basiàn

Tripe from tradition for the feast of the patron saint San Bassiano

Pizzighettone — Cremona (019) Since 2010
Dates 16 Jan — 18 Jan 2026
Location Pizzighettone (019)
Prices Free
Status Confirmed

About La Trìpa de San Basiàn

In January, on the occasion of the feast of the patron saint San Bassiano, Pizzighettone celebrates a classic of Cremonese cuisine: tripe. "La Trìpa de San Basiàn" brings three days of typical gastronomy to the heated casemates of the Walls, featuring tripe and local traditional dishes. Organized by the Lions Club Pizzighettone Città Murata, it is a festival of solidarity and community in the heart of the Cremonese winter.

Tripe for Pizzighettone's Patron Saint

In Pizzighettone (province of Cremona), the feast of the patron saint San Bassiano, celebrated on January 19th, is accompanied by a highly anticipated gastronomic event: "La Trìpa de San Basiàn", dedicated to one of the most iconic dishes of Cremonese cuisine, tripe.

In the Heated Casemates

The festival takes place in the heated casemates of the ancient Walls, in Via Boneschi, a characteristic environment that offers shelter and warmth on cold winter days. For three days, visitors can enjoy tripe prepared according to the traditional recipe, along with other typical local dishes.

A Festival of Solidarity

The event, now in its 16th edition, is organized by the Lions Club Pizzighettone Città Murata and has a strong charitable focus, in line with the service club's mission. The event thus combines the promotion of local gastronomic tradition with solidarity efforts, as part of the celebrations for the patron saint of the walled town of Cremona.

La Trìpa de San Basiàn — edition 2026

The 16th edition of La Trìpa de San Basiàn will be held from January 16 to 18, 2026, in the heated casemates of Via Boneschi in Pizzighettone, featuring tripe and typical Cremonese dishes, on the occasion of the feast of patron saint San Bassiano.

The 2026 edition, the sixteenth, takes place in the heated casemates of Via Boneschi in Pizzighettone on January 16, 17, and 18, on the occasion of the feast of patron saint San Bassiano (January 19). The event, organized by the Lions Club Pizzighettone Città Murata, offers tripe according to the traditional recipe and typical Cremonese dishes, with charitable purposes.

Programme La Trìpa de San Basiàn 2026

Friday, January 16 (6:00 PM - 9:00 PM)

  • Takeaway service of traditional dishes.

Saturday, January 17 (11:00 AM - 11:00 PM)

  • Lunch and dinner with tripe and Cremonese specialties in the heated casemates.

Sunday, January 18 (11:00 AM - 9:00 PM)

  • Continuation of service, on the eve of the feast of San Bassiano.

Highlights La Trìpa de San Basiàn 2026

Traditional Cremonese tripe served in heated casemates, in honor of patron saint San Bassiano.

Prices La Trìpa de San Basiàn 2026

Free entry; food and drinks for a fee.

Practical information — La Trìpa de San Basiàn

Where

Heated casemates of Via Boneschi, Pizzighettone (CR).

Opening Hours

Friday: takeaway only 6:00 PM - 9:00 PM; Saturday 11:00 AM - 11:00 PM; Sunday 11:00 AM - 9:00 PM.

How to get there

From SS9 Via Emilia and from the A21 (Cremona exit); train station on the Cremona-Treviglio line.

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Where does it take place — La Trìpa de San Basiàn

Casematte di Via Boneschi

Via Boneschi, 26026 Pizzighettone

La Trìpa de San Basiàn in brief

Gastronomy Local produce Heritage Folk traditions Folklore Family Solidarity Outdoor Cremona

History of La Trìpa de San Basiàn