La Pascolata - Sheep, Shepherds & Surroundings
Edition 2026 Gastronomy Wine Cheese

La Pascolata - Sheep, Shepherds & Surroundings

Two weekends in September amidst flocks, pecorino cheese, and the agropastoral traditions of the Peligna Valley

Introdacqua — L'Aquila (066) Since 2022
Dates 19 Sep — 27 Sep 2026
Location Introdacqua (066)
Prices —
Status —

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About La Pascolata

La Pascolata - Sheep, Shepherds & Surroundings is a festival celebrating agropastoral culture that brings the Bosco Plaja of Fattorie Pingue in Introdacqua to life every September, in the heart of the Peligna Valley, in the province of L'Aquila. Over two weekends, the event honors the world of transhumance with guided walks with flocks, workshops for adults and children, tastings of pecorino cheese and shepherd's wine, conferences, a photo contest, and traditional Abruzzese folk music. A slow-paced journey into the traditions of the Abruzzo mountains, featuring authentic flavors and ancient crafts.

La Pascolata, the festival of pastoral life in Introdacqua

La Pascolata - Sheep, Shepherds & Surroundings is an event dedicated to the agropastoral culture held in Introdacqua, a small village in the Peligna Valley in the province of L'Aquila, Abruzzo. The event was founded in 2022 by the Fattorie Pingue Agritourism and takes place at Bosco Plaja, on the slopes of Monte Plaja, in a natural setting that transports visitors back to the slow rhythms of life from the past.

A dive into the world of transhumance

The heart of the festival is the walks with the flock: guided hikes along the forest trails in the company of sheep and shepherds, with routes of varying lengths suitable for families and hikers. Dozens of activities revolve around this experience, showcasing the identity of the Abruzzo mountains, from wool processing to milking, and the transformation of milk into pecorino cheese.

Flavors of the Peligna Valley

Local gastronomy is a major highlight. Over the two weekends, there are continuous tastings such as "La Pecora a lu cuttùr" (traditional mutton stew), spit-roasted lamb, arrosticini, and pastoral cuisine dishes, paired with "Shepherd's Wine" and craft beers. There is also the pecorino cheese competition, organized with the Slow Food chapter of the Peligna Valley, which awards the best cheeses from local producers.

Workshops, conferences, and contests

  • Creative workshops for adults and children, from "cheesemaker for a day" to wool spinning.
  • Conferences on livestock farming, the protection of local products, and Abruzzese culinary heritage.
  • Photo contest dedicated to the pastoral world, with an awards ceremony for the best images.
  • Market featuring local artisans and producers.

Music and entertainment

The days conclude with Abruzzese folk music, featuring accordions and traditional songs, along with comedy and entertainment that enliven Bosco Plaja until the evening. La Pascolata is a complete festival, blending nature, culture, fine food, and conviviality in one of the most picturesque landscapes in the Municipality of Introdacqua.

Why attend

For those looking to discover the authentic soul of inland Abruzzo, La Pascolata is a unique opportunity: an event that promotes the tradition of transhumance—a UNESCO-recognized heritage—and the communities of shepherds who still preserve this knowledge in the Peligna Valley today.

La Pascolata — edition 2026

The 2026 edition of La Pascolata - Sheep, Shepherds & Surroundings at Bosco Plaja in Introdacqua is expected, as per tradition, to take place over two weekends in September. Official dates and the program for the 2026 edition have not yet been announced by the organizers of Fattorie Pingue: we recommend following the Bosco Plaja social media channels for updates.

La Pascolata returns to Introdacqua, in the Peligna Valley, with its customary autumn edition dedicated to Abruzzese agropastoral culture. Following the success of previous years, the 2026 event is expected to span two weekends in September at the Bosco Plaja of Fattorie Pingue, featuring walks with flocks, pecorino tastings, workshops, conferences, and folk music. The exact dates and detailed program for the 2026 edition have not yet been released: information will be published by the organizers on the official Bosco Plaja channels.

Practical information — La Pascolata

Location

Bosco Plaja - Agriturismo Fattorie Pingue, Via Aldo Moro, Introdacqua (AQ), Peligna Valley.

How to get there

By car: A25 motorway exit Pratola Peligna-Sulmona, then follow signs for Introdacqua (a few km). Nearest train station: Sulmona, approx. 6 km away. Nearest airport: Pescara.

Info and bookings

Phone: +39 0864 76005 - +39 335 7174568. Some activities (dinners, workshops) require booking and a fee; walks with the flock are generally free. Comfortable clothing and trekking shoes are recommended.

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Where does it take place — La Pascolata

Bosco Plaja - Agriturismo Fattorie Pingue

Via Aldo Moro, 67030 Introdacqua

Contact La Pascolata

Tel
+39 0864 76005

La Pascolata in brief

Gastronomy Wine Cheese Local produce Nature Hiking Mountain Folk traditions Folklore Family Outdoor L'Aquila

History of La Pascolata