I Foche de Sant'Antone (St. Anthony Abbot Bonfires)
Edition 2026 Folk Street arts Pyrotechnic show

I Foche de Sant'Antone (St. Anthony Abbot Bonfires)

Artistic bonfires, local flavors, and tradition on the feast of St. Anthony Abbot

Alberona — Foggia (071)
Dates 17 Jan — 17 Jan 2026
Location Alberona (071)
Prices Free
Status Finished

About I Foche de Sant'Antone

Every January 17th, on the feast of St. Anthony Abbot, the village of Alberona lights up with «I Foche de Sant'Antone»: dozens of large, artistic bonfires illuminate the alleys and squares of the historic center in the Monti Dauni. Around the fires, the community shares traditional peasant dishes based on pork, new wine, folk songs, and dances. It is a festival that blends the sacred and the profane, symbolically opening the Carnival season amidst flames, flavors, and community spirit.

I Foche de Sant'Antone: the fire that ignites Alberona

Every year on January 17th, the day dedicated to St. Anthony Abbot, the small village of Alberona, in the province of Foggia, celebrates «I Foche de Sant'Antone», the traditional St. Anthony's Bonfires. It is one of the most cherished events in the Monti Dauni, the mountainous area of northern Puglia where the cult of fire is deeply rooted in ancient folk religion.

Artistic bonfires in the heart of the village

Preparation begins in the morning, around 9:00 AM: in the alleys, open spaces, and squares of the historic center, residents build true wood sculptures—the artistic bonfires. In the late afternoon, around 6:00 PM, a judging committee tours the village to evaluate the most beautiful compositions. Only after the judges have passed are the piles lit, transforming Alberona into a scene of dozens of fires burning late into the night.

Traditional peasant flavors

The ritual of conviviality is renewed around the flames. Tastings feature dishes from the rustic cuisine of the Monti Dauni, almost all based on pork:

  • beans with pork rinds;
  • pizza with cracklings and sausage;
  • traditional pancotto (bread soup);
  • new wine.

The food, shared outdoors around the fire, becomes an integral part of the ritual and tells the story of the gastronomic identity of this corner of Puglia.

Music, shows, and prizes

The evening is enlivened by folk songs and dances, musical performances, stilt walkers, and jugglers, often concluding with spectacular fireworks. The bonfire judged the most beautiful is awarded half a pig, while the second and third place winners receive a leg and the head of the animal, respectively, following a custom that links play, community, and gastronomic culture.

Between the sacred and the profane

The festival is linked to the figure of St. Anthony Abbot, protector of animals and, according to tradition, healer of shingles, which is not coincidentally called «St. Anthony's fire» in Italian. The lighting of the bonfires symbolically marks the beginning of the Carnival period and represents a moment of strong identity for the Alberona community.

Organization

The event is organized by the Municipality of Alberona in collaboration with the BellaVita Eventi agency of Nicola Talienti and the Pro Loco of Alberona, confirming every year the village's role as a symbolic place for fire traditions in Puglia.

I Foche de Sant'Antone — edition 2026

The 2026 edition of «I Foche de Sant'Antone» took place on Saturday, January 17th, in Alberona. From the morning, the community prepared the artistic bonfires in the alleys and squares; at 6:00 PM, the judging committee evaluated the most beautiful compositions before lighting them. In the evening, the bonfires illuminated the historic center until late at night, amidst pork-based tastings, new wine, and folk songs and dances.

The 2026 edition of «I Foche de Sant'Antone» returned to Alberona on Saturday, January 17th, on the feast of St. Anthony Abbot. As per tradition, the preparation of the artistic bonfires began in the morning, while in the late afternoon, the judging committee toured the village to evaluate the most beautiful wood sculptures before lighting.

As night fell, dozens of fires illuminated the alleys and squares of the historic center. Around the flames, the community shared dishes from the rustic cuisine of the Monti Dauni—beans with pork rinds, pizza with cracklings, and sausage—accompanied by new wine, amidst folk songs and dances. The initiative was promoted by the Municipality of Alberona with BellaVita Eventi and the Pro Loco of Alberona.

Programme I Foche de Sant'Antone 2026

  • 9:00 AM — preparation of artistic bonfires in the alleys, open spaces, and squares of the historic center;
  • 6:00 PM — the judging committee evaluates the best bonfires in the village;
  • followed by the lighting of the bonfires and tastings of beans with pork rinds, pizza with cracklings, sausage, and new wine;
  • in the evening, folk songs and dances around the fires until late at night.

Highlights I Foche de Sant'Antone 2026

Dozens of artistic bonfires lit in the historic center; «half-pig» prize for the most beautiful bonfire; flavors of the traditional Monti Dauni peasant cuisine; folk songs and dances.

Prices I Foche de Sant'Antone 2026

Free admission to the event. Tastings of traditional dishes are available for purchase at the village's food stalls.

Practical information — I Foche de Sant'Antone

How to get there

Alberona is located in the Monti Dauni, in the province of Foggia. By car, it can be reached from the Foggia exit (A14 motorway), continuing towards Lucera and the Monti Dauni. The nearest train station is Foggia, from where you can continue by car or local bus.

When

The festival takes place every year on January 17th, the feast day of St. Anthony Abbot. The bonfires are lit in the evening, between 6:00 PM and 7:30 PM.

Admission

The event takes place outdoors in the historic center and is free to attend. Tastings of traditional dishes are available for purchase at the village's food stalls.

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Where does it take place — I Foche de Sant'Antone

Centro storico di Alberona

I Foche de Sant'Antone in brief

Folk Street arts Pyrotechnic show Gastronomy Local produce Heritage Folk traditions Folklore Outdoor Night Foggia

History of I Foche de Sant'Antone