Golosando
Edition 2026 Gastronomy Cheese Local produce

Golosando

The gastronomic evening of Ladin cuisine in Soraga di Fassa

Soraga di Fassa — Trento (022)
Dates 12 Aug — 12 Aug 2026
Location Soraga di Fassa (022)
Prices
Status Confirmed

About Golosando

Golosando is one of the most anticipated summer evenings in Soraga di Fassa, in the Val di Fassa. As dusk falls on the Prà del Preve, the meadow at the foot of the church, the air fills with the aromas of Ladin cuisine: canederli, barley soup, polenta cooked in a copper cauldron with sausage, pork shank, mountain cheeses, and traditional desserts. A culinary journey curated by local volunteer associations and village chefs, accompanied by live music. A genuine festival dedicated to the pleasure of togetherness and the authentic flavors of the Trentino mountains.

Golosando: Ladin flavors under the stars of Soraga

Golosando is the gastronomic event that brings Soraga di Fassa to life every summer, a small town in the Val di Fassa in the Province of Trento, in the heart of the Trentino-Alto Adige region. The evening takes place in the Prà del Preve, the green meadow stretching out at the foot of the village church: when the sun dips behind the Dolomites and the evening air fills with inviting scents, the meadow transforms into a large open-air dining room where residents and tourists gather to celebrate mountain cuisine.

A journey through Ladin cuisine

The common thread of the festival is Ladin culinary tradition, typical of the Dolomite valleys that still speak the Ladin language. The gastronomic route begins with canederli and a hearty barley soup, continues with polenta cooked in a copper cauldron served with sausage, pork shank, and local mountain cheeses, and concludes with traditional desserts from the Fassa valley. The dishes are prepared by volunteers from local associations alongside village hotel chefs, in a collaboration that is itself part of the event's spirit.

Live music and festive atmosphere

Golosando is not just a feast for the palate: live music accompanies the evening, inviting guests to dance and sing under the stars. The repertoire ranges from Tyrolean sounds to ballroom dancing and Italian pop classics, creating a convivial atmosphere perfect for the whole family.

A tradition of volunteering in Soraga

The event is organized by the Comitato Manifestazioni Soraga and is now considered one of the most beloved summer events in the Val di Fassa calendar. It is an opportunity to discover, in an authentic and unpretentious setting, the gastronomic identity of this Ladin valley and the deep bond between the community of Soraga and its mountains.

Practical information

  • Where: Prà del Preve, meadow in front of the church of Soraga di Fassa (TN)
  • Time: The evening starts at 6:30 PM
  • Admission: Tickets can be purchased directly at the entrance, no reservation required
  • Seating: Seating available, with takeaway options
  • Bad weather: In case of adverse weather conditions, the evening will be postponed

Golosando — edition 2026

The 2026 edition of Golosando is scheduled for Wednesday, August 12, 2026, starting at 6:30 PM, in the Prà del Preve of Soraga di Fassa. The traditional gastronomic route dedicated to Ladin cuisine brings the meadow at the foot of the church to life: canederli, barley soup, polenta in a copper cauldron with sausage, pork shank, mountain cheeses, and traditional desserts. The evening will be accompanied by live music from the Fleimstaler trio.

Golosando 2026

The appointment with Golosando returns to Soraga di Fassa on August 12, 2026, starting at 6:30 PM, in the Prà del Preve, the meadow in front of the village church. The gastronomic route offers specialties of Ladin cuisine: canederli and barley soup, polenta cooked in a copper cauldron with sausage, pork shank, and mountain cheeses, with traditional desserts to finish. The evening is enlivened by live music from the Fleimstaler trio, perfect for dancing and singing under the stars.

Tickets can be purchased at the entrance, without reservation; seating is provided with takeaway options available. In case of bad weather, the event will be postponed. The organization is managed by the Comitato Manifestazioni Soraga.

Programme Golosando 2026

From 6:30 PM, opening of the gastronomic route in the Prà del Preve: canederli, barley soup, polenta in a copper cauldron with sausage, pork shank, mountain cheeses, and traditional desserts. Live music with the Fleimstaler trio.

Highlights Golosando 2026

Ladin cuisine served outdoors, polenta cooked in a copper cauldron, mountain cheeses, and live music by the Fleimstaler trio in the Prà del Preve.

Prices Golosando 2026

Admission and food/drinks are paid; tickets are sold at the entrance. No reservation required.

Practical information — Golosando

How to get there

Soraga di Fassa can be reached by car along the SS48 of the Dolomites, which runs through the entire Val di Fassa. The nearest train station is Ora/Auer on the Brenner line, connected to the valley by Trentino Trasporti bus services; the most convenient airport is Verona.

Times and tickets

The evening begins at 6:30 PM in the Prà del Preve. Tickets are purchased at the entrance; no reservation is necessary. Seating is available, and takeaway is an option.

Tips

Bring a jacket: summer evenings in the Val di Fassa can be cool. In case of bad weather, the event is postponed: it is advisable to check for updates on the fassa.com website or contact the Comitato Manifestazioni Soraga at +39 0462 609750.

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Where does it take place — Golosando

Prà del Preve

Prà del Preve, 38030 Soraga di Fassa

Contact Golosando

Tel
+39 0462 609750

Golosando in brief

Gastronomy Cheese Local produce Mountain Heritage Folk traditions Folklore Outdoor Trento

History of Golosando