Flavors of Autumn
The great autumn festival of the Lucanian Dolomites amidst chestnuts, flavors, and music
About Flavors of Autumn
Lucanian Autumn Amidst Scents and Traditions
When the woods of the Lucanian Dolomites turn red and gold, the village of Pietrapertosa celebrates Flavors of Autumn, one of the most beloved food and wine events in the hinterland of the Province of Potenza. For a few days, between late October and early November, the alleys and squares of the town fill with stalls, scents, and music.
The Flavors of the Territory
The absolute protagonists are the typical autumn products of Basilicata: chestnuts, mushrooms, cheeses, cured meats, and traditional sweets. During the main days, live demonstrations of handmade pasta making, the "V'scuott r zit" (the traditional biscuit), and mozzarella production take place, along with wood carving and ancient soap-making techniques: a journey into Lucanian peasant and artisan culture.
Music, Shows, and Nature
Flavors of Autumn is not just about gastronomy: the program alternates live concerts, fire shows, street artist performances, and evening DJ sets. For outdoor enthusiasts, there are trekking excursions to discover the trails of the Lucanian Dolomites, in one of the most spectacular natural settings in Southern Italy.
A Village Among the Most Beautiful in Italy
Included among The Most Beautiful Villages in Italy, Pietrapertosa offers a unique setting to experience the festival: stone houses perched on the rock, breathtaking views, and the warm welcome of the community make Flavors of Autumn an unmissable event of the Lucanian autumn.
Flavors of Autumn — edition 2026
For 2026, Flavors of Autumn returns to Pietrapertosa between late October and early November, during the traditional period around the All Saints' Day holiday. The event, one of the most anticipated in the Lucanian Dolomites, confirms its formula that combines food and wine, music, and nature.
The precise dates for the 2026 edition will be announced by the Municipality of Pietrapertosa in the weeks preceding the event. Based on recent editions, the festival spans three days with food stalls, evening concerts, fire shows, guided treks, and demonstrations of ancient crafts.
Programme Flavors of Autumn 2026
Festival Structure
The detailed program for the 2026 edition will be announced in the coming weeks. Based on previous editions, the festival is structured approximately as follows:
- Opening Evening (Prologue) — Opening of food stalls, street artist performance, and evening concert.
- Main Day — Morning trek on the trails of the Lucanian Dolomites, craft demonstrations (handmade pasta, "V'scuott r zit" biscuit, mozzarella, wood carving, soap making), fire show, and evening concert.
- Closing Day — Trekking, food stalls, and evening DJ set with music from the '90s to today.
The final schedule and artists will be published closer to the event.
Highlights Flavors of Autumn 2026
Prices Flavors of Autumn 2026
Practical information — Flavors of Autumn
How to Get There
Pietrapertosa is reachable by car from Potenza via the SS407 Basentana, exit Campomaggiore-Albano. It is advisable to park in the areas outside the historic center, which is mostly pedestrianized.
Admission
Access to the event is free; tastings at the stalls are subject to a fee.
Information
Municipality of Pietrapertosa, Via della Speranza 159, tel. +39 0971 983002.
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