Flavors and Scents of Spring – Festival of the Spignolo Mushroom and Monte Catria
Edition 2026 Folk Gastronomy Local produce

Flavors and Scents of Spring – Festival of the Spignolo Mushroom and Monte Catria

The spring festival of Frontone dedicated to the «white truffle of mushrooms»

Frontone — Pesaro e Urbino (041)
Dates 16 May — 17 May 2026
Location Frontone (041)
Prices Free
Status Finished

About Spignolo Mushroom Festival

Every spring, Frontone, at the foot of Monte Catria in the heart of the Pesaro and Urbino hinterland, celebrates the spignolo mushroom with the "Flavors and Scents of Spring" festival. A weekend of food stands, botanical exhibitions, excursions on the massif, and live music, in one of the most charming villages in the Marche region, dominated by the Castello della Porta. The spignolo, a very fragrant spring mushroom nicknamed the «white truffle of mushrooms», is the absolute star, featured in tagliatelle, polenta, and crescia.

The festival celebrating the Catria spignolo

In Frontone, a small municipality in the Province of Pesaro and Urbino perched at the foot of Monte Catria, spring brings one of the most beloved food and wine festivals in the Marche hinterland: Flavors and Scents of Spring – Festival of the Spignolo Mushroom and Monte Catria. The event, organized by the Municipal Administration and the Pro Loco of Frontone, transforms the historic center of the village into a grand market of seasonal flavors, scents, and traditions.

The spignolo mushroom, the absolute star

The heart of the festival is the spignolo (or prugnolo), a spring mushroom with an intense aroma and delicate flavor, so prized that it is nicknamed the «white truffle of mushrooms». In Frontone, the tagliatelle with spignolo has been recognized as a De.Co. (Denominazione Comunale) product, testifying to the deep bond between the village and this forest treasure. At the food stands, you can enjoy tagliatelle and polenta with mushroom ragù, the traditional crescia with asparagus omelet, wild asparagus, and acacia flowers, as well as other recipes from the Catria peasant cuisine.

Not just gastronomy: nature, sport, and culture

The festival is also an opportunity to discover the Catria Massif, the mountain that locals call the «Switzerland of the Marche» for its healthy climate and alpine panoramas. Among the most anticipated events:

  • Mountain bike excursions from Frontone or by cable car, along the trails of Monte Catria;
  • Guided trekking to the Sanctuary of the Madonna dell'Acquanera;
  • Floristic, botanical, and photographic exhibition of the species of the Catria Massif, set up in the library;
  • Nordic Walking tours with certified instructors;
  • workshops and recreational activities for children;
  • market exhibition with florists, farms, forest products, and local crafts.

The village and its castle

The backdrop to the event is one of the most beautiful villages in the Marche: Frontone is dominated by the Castello della Porta, an ancient medieval fortress that stands out against the profile of the Catria and is worth a visit in itself. With live music, group dances, liscio, and pizzica, the festival offers a complete immersion into the popular traditions of this corner of the Marche Apennines.

Spignolo Mushroom Festival — edition 2026

The 23rd edition of «Flavors and Scents of Spring – Festival of the Spignolo Mushroom and Monte Catria» took place in Frontone on Saturday, May 16th and Sunday, May 17th, 2026. Two days dedicated to the spignolo, forest products, and the discovery of the Catria Massif, with food stands, exhibitions, excursions, and live music in the historic center of the village.

The 2026 edition, the 23rd, confirmed the festival's tried-and-tested formula: food stands with tagliatelle and polenta with spignolo mushroom, crescia, and other specialties of the traditional Catria cuisine, accompanied by tastings of local wines and craft beers.

Alongside the food and wine aspect, the program offered mountain bike excursions along the trails of Monte Catria, guided trekking to the Sanctuary of the Madonna dell'Acquanera, the floristic and botanical exhibition of the massif's species, workshops for children, and live music in the historic center.

Programme Spignolo Mushroom Festival 2026

Saturday, May 16th

  • Opening of food stands with tagliatelle and polenta with spignolo mushroom, crescia, and seasonal specialties;
  • floristic, botanical, and photographic exhibition of the species of the Catria Massif in the library;
  • guided excursions and outdoor activities on Monte Catria;
  • live music in the historic center.

Sunday, May 17th

  • Food stands and market exhibition with florists, farms, and local crafts;
  • mountain bike excursions and trekking to the Sanctuary of the Madonna dell'Acquanera;
  • workshops and recreational activities for children;
  • group dances, liscio, and pizzica.

For the updated details on times and events, please refer to the Pro Loco of Frontone.

Highlights Spignolo Mushroom Festival 2026

Tagliatelle with spignolo, a De.Co. product of Frontone; excursions on Monte Catria with the cable car; the botanical exhibition of the massif's species.

Prices Spignolo Mushroom Festival 2026

Free admission to the festival. Tastings and dishes at the food stands are subject to a fee.

Practical information — Spignolo Mushroom Festival

How to get there

Frontone is located in the hinterland of Pesaro and Urbino, at the foot of Monte Catria. By car: from SS73bis or the Fano-Grosseto highway (Acqualagna/Cagli exit), then provincial roads to the village. The nearest train station is Fabriano or Pergola, from which you can continue by car.

When

The festival is held in spring, typically on a weekend in May. The 2026 edition is scheduled for Saturday, May 16th and Sunday, May 17th.

Information and contacts

Pro Loco Frontone – tel. +39 0721 786302 – [email protected] – www.comune.frontone.pu.it. Free admission; tastings at the stands are subject to a fee.

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Where does it take place — Spignolo Mushroom Festival

Centro storico di Frontone

Contact Spignolo Mushroom Festival

Tel
+39 0721 786302

Spignolo Mushroom Festival in brief

Folk Gastronomy Local produce Nature Hiking Mountain Folk traditions Folklore Family Outdoor Pesaro e Urbino

History of Spignolo Mushroom Festival