Festival of the Mora Romagnola Porchetta and Biodiversity Fair
Edition 2026 Gastronomy Local produce Farmers market

Festival of the Mora Romagnola Porchetta and Biodiversity Fair

Brisighella's autumn festival dedicated to the native Slow Food presidium pig

Brisighella — Ravenna (039) Since 2006
Dates 18 Oct โ€” 18 Oct 2026
Location Brisighella (039)
Prices Free
Status Confirmed

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About Festival of the Mora Romagnola Porchetta

Every year, on the third Sunday of October, the village of Brisighella celebrates the Mora Romagnola, an ancient native pig saved from extinction and now a Slow Food presidium. The Festival of the Mora Romagnola Porchetta combines the tasting of its prized meats with a Biodiversity Fair that brings native Romagnola breeds to the square. Among gastronomic stands, a market of typical products, and a panoramic train to the hills, it's a day of taste and peasant tradition in the heart of Romagna.

A festival dedicated to a Romagna treasure

In the medieval village of Brisighella, in the province of Ravenna, one of the most evocative locations in Emilia-Romagna and awarded the Orange Flag by the Touring Club, the Festival of the Mora Romagnola Porchetta and Biodiversity Fair is renewed every autumn. The event, traditionally held on the third Sunday of October, transforms the historic center into a large market of taste and peasant tradition, attracting visitors from all over Romagna and beyond.

The Mora Romagnola, a Slow Food presidium

The absolute star is the Mora Romagnola, an ancient native dark-coated pig breed, once widespread in the Romagna countryside and later on the brink of extinction. Rescued thanks to the commitment of breeders and enthusiasts, it is now a Slow Food presidium appreciated for the quality of its meats and cured meats, with an intense flavor and unique texture. The festival was created precisely to promote this product and tell its story.

Gastronomic stands and specialties

Along the village streets and in Parco Ugonia, gastronomic stands offer tastings of porchetta and dishes made with Mora Romagnola, alongside other specialties of Romagna cuisine. Typical cured meats, grilled meats, and local products are also available, paired with wines from the Faenza hills.

  • Tasting of porchetta and Mora Romagnola meats
  • Typical Romagnola cured meats and products
  • Market of agricultural products and local crafts
  • Wines from the Brisighella hills

The Biodiversity Fair

Alongside the gastronomic aspect, the event features the Biodiversity Fair, an exhibition dedicated to native Romagnola breeds and the preservation of local agricultural heritage. Among the animals on display are the Romagnola donkey, the Romagnola chicken, and the Romagnola cattle breed, as well as sheep and goats, in an exhibition that combines education and the protection of peasant biodiversity.

Atmosphere and activities

The day is enlivened by music, entertainment, and activities designed for families. Among the most popular attractions is the panoramic train, which departs from the historic center and takes visitors on a tour of the surrounding hills and Brisighella's landmarks, such as the Rocca, the Clock Tower, and the characteristic Ancient Donkey Village (Via del Borgo). Strolling through Parco Ugonia and Piazza IV Novembre, you can soak up the authentic atmosphere of a village festival that blends taste, nature, and tradition.

Brisighella, a village to discover

Visiting the festival is also an opportunity to explore one of Italy's most beautiful villages: Brisighella, nestled among the badlands of the Lamone valley, is famous for its three hills crowned by the Manfrediana Fortress, the Sanctuary of Monticino, and the Clock Tower. An ideal setting for an autumn day dedicated to the flavors and colors of Romagna.

Festival of the Mora Romagnola Porchetta โ€” edition 2026

The Festival of the Mora Romagnola Porchetta and Biodiversity Fair returns to Brisighella in autumn 2026, according to the traditional appointment on the third Sunday of October. The official date and detailed program for the 2026 edition will be announced by Pro Loco Brisighella in the weeks preceding the event.

The 2026 edition of the Festival of the Mora Romagnola Porchetta and Biodiversity Fair will again celebrate the native Slow Food presidium pig in Brisighella. As tradition dictates, the event will take place between Parco Ugonia and Piazza IV Novembre, featuring gastronomic stands dedicated to the Mora Romagnola, a market of typical products, the Biodiversity Fair with native Romagnola breeds, and the panoramic train to the hills. The official date and full program have not yet been published: it is advisable to check for updates with Pro Loco Brisighella and the local IAT.

Prices Festival of the Mora Romagnola Porchetta 2026

Free admission to the event area. Tastings and products are paid for at the stands.

Practical information — Festival of the Mora Romagnola Porchetta

Getting there

By car: Brisighella can be reached from the Via Emilia (SS9) by exiting at Faenza, then continuing along the SP302 of the Lamone Valley for about 13 km. By train: Brisighella station is served by the Faenza-Florence line, a short walk from the historic center.

Opening hours and admission

The event generally runs from 9:00 AM to 8:00 PM. Admission to the festival area is free; tastings and products are paid for at individual stands.

Information

IAT Brisighella, tel. +39 0546 81166, email [email protected]. Organized by Pro Loco Brisighella.

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Where does it take place โ€” Festival of the Mora Romagnola Porchetta

Parco Ugonia e Piazza IV Novembre

Parco Ugonia, 48013 Brisighella

Contact Festival of the Mora Romagnola Porchetta

Tel
+39 0546 81166

Festival of the Mora Romagnola Porchetta in brief

Gastronomy Local produce Farmers market Nature Heritage Folk traditions Folklore Family Outdoor Ravenna

History of Festival of the Mora Romagnola Porchetta