Festival of Branda and Typical Cuisine
Edition 2026 Gastronomy Wine Cheese

Festival of Branda and Typical Cuisine

The Brandacujun and the flavours of the hinterland in Rezzo

Rezzo — Imperia (008)
Dates 20 Jun — 20 Jun 2026
Location Rezzo (008)
Prices Free
Status —

About Festival of Branda

In June, Rezzo dedicates a festival to Brandacujun, the dish of whipped cod and potatoes, a symbol of Ligurian hinterland cuisine. At Giardini La Pagoda, the Pro Loco offers the branda along with local appetizers, cheeses, Vessalico garlic, and local DOC and IGT wines, in a zero-kilometre event recognized among the Authentic Ligurian Events.

The Brandacujun, king of the table

In Rezzo, in the upper Arroscia Valley in the province of Imperia, the Festival of Branda and Typical Cuisine celebrates one of the most iconic dishes of western Liguria: Brandacujun, a whipped cod and potato dish with oil, garlic, and parsley, creating a flavourful cream. A simple but tasty dish that tells the story of Ligurian hinterland cuisine.

Zero-kilometre flavours

In addition to the branda, the stands of the Pro Loco of Rezzo at Giardini La Pagoda offer local appetizers, cheeses, Vessalico garlic (a valley specialty), and local DOC and IGT wines. The festival promotes zero-kilometre products and the authentic flavours of the Arroscia Valley.

An authentic event

The event is listed among the Authentic Ligurian Events, an award from the Liguria Region for festivals linked to a typical product and a solid historical foundation. Along with the Trout Festival, the Festival of Branda is one of the events that make Rezzo a benchmark for the gastronomy of the Imperia hinterland.

Festival of Branda — edition 2026

The Festival of Branda and Typical Cuisine in Rezzo is scheduled for June 20, 2026, among the Authentic Ligurian Events, featuring Brandacujun, local appetizers, cheeses, Vessalico garlic, and local DOC wines at Giardini La Pagoda.

For 2026, the Festival of Branda and Typical Cuisine is scheduled for June 20 at Giardini La Pagoda in Rezzo, as part of the regional calendar of Authentic Ligurian Events. The star dish is Brandacujun (whipped cod and potatoes), accompanied by local appetizers, cheeses, Vessalico garlic, and local DOC and IGT wines. Details on timings will be announced by the Pro Loco closer to the event.

Programme Festival of Branda 2026

June 20

  • Opening of stands at Giardini La Pagoda
  • Brandacujun (whipped cod and potatoes)
  • Local appetizers, cheeses, Vessalico garlic
  • Local DOC and IGT wines

Highlights Festival of Branda 2026

Brandacujun and Vessalico garlic, specialities of the Arroscia Valley.

Prices Festival of Branda 2026

Food and drinks available at the stands.

Practical information — Festival of Branda

How to get here

By car: from the Imperia coast, take the Arroscia Valley along the SS28, then turn off for Rezzo. By train: Imperia station, then take a bus towards the hinterland.

Information

Municipality of Rezzo, tel. +39 0183 34015. Food and drinks available at the stands at Giardini La Pagoda.

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Where does it take place — Festival of Branda

Rezzo, Giardini La Pagoda

Giardini La Pagoda, 18026 Rezzo

Contact Festival of Branda

Tel
+39 0183 34015

Festival of Branda in brief

Gastronomy Wine Cheese Local produce Farmers market Folk traditions Folklore Outdoor Imperia

History of Festival of Branda