Festa del Baccalà – Tassina
Edition 2026 Gastronomy Local produce World cuisine

Festa del Baccalà – Tassina

The autumn festival of Tassina di Rovigo dedicated to codfish, in all its preparations

Rovigo — Rovigo (029)
Dates 09 Oct — 25 Oct 2026
Location Rovigo (029)
Prices Free
Status

About Festa del Baccalà

In Tassina, a hamlet of Rovigo, the Festa del Baccalà returns every autumn, one of the most appreciated gastronomic festivals in the Polesine region. For several weekends in October, in a heated tent, codfish is served in multiple delicious traditional Venetian preparations: 'alla vicentina', 'alla veneziana', 'mantecato', and many other specialties, often accompanied by polenta. Organized by the Comitato Polisportiva Tassina S. Leopoldo, it is a delicious and convivial event in the heart of autumn in Rovigo.

Codfish is the star in Tassina

The Festa del Baccalà in Tassina, a hamlet of Rovigo, is one of the most popular autumn food festivals in the Polesine region. It is organized by the Comitato Polisportiva Tassina S. Leopoldo and celebrates one of the iconic dishes of Venetian cuisine: codfish, prepared according to traditional recipes.

All the traditional Venetian recipes

In the heated tents, codfish is offered in multiple preparations: 'alla vicentina', 'alla veneziana', 'mantecato', and other specialties, often accompanied by the essential polenta. A culinary journey that allows you to discover the different facets of this traditional Venetian dish.

An autumn festival in the Polesine region

Spread over several weekends in October, the festival combines good food and conviviality, with evening service and Sunday lunch. It is an eagerly awaited event that attracts gourmets from Rovigo and nearby towns, confirming the Polesine region's connection with the Venetian gastronomic tradition of codfish.

Festa del Baccalà — edition 2026

The 17th Festa del Baccalà in Tassina is expected over several weekends in October 2026, following the pattern of previous editions. In a heated tent, codfish 'alla vicentina', 'alla veneziana', 'mantecato', and other specialties with polenta will be served. Dinner from Friday to Sunday and Sunday lunch are confirmed. Dates and program to be announced by the Comitato Polisportiva Tassina.

After the 16th edition in 2025, the Festa del Baccalà in Tassina returns in 2026 with its 17th edition, anticipated over several weekends in October. In the heated tent, codfish will be offered in its multiple preparations — 'alla vicentina', 'alla veneziana', 'mantecato' — accompanied by polenta. Evening service from Friday to Sunday and Sunday lunch are confirmed. The precise dates and program will be announced by the Comitato Polisportiva Tassina S. Leopoldo.

Programme Festa del Baccalà 2026

The program for the 2026 edition will be announced by the Comitato Polisportiva Tassina. The usual format includes several weekends in October with a heated tent: codfish 'alla vicentina', 'alla veneziana', 'mantecato', and other preparations with polenta. Usual hours: dinner Friday-Sunday 7:00 PM - 10:00 PM and Sunday lunch 12:00 PM - 2:00 PM.

Highlights Festa del Baccalà 2026

Codfish 'alla vicentina', 'alla veneziana', and 'mantecato', served with polenta in a heated tent.

Prices Festa del Baccalà 2026

Free entry. Food and drinks are paid; reservations are appreciated for Sunday lunch.

Practical information — Festa del Baccalà

Where

Heated tent in Tassina, a hamlet of Rovigo (RO).

When

Over several weekends in October. Dinner: Friday-Sunday 7:00 PM - 10:00 PM; Sunday lunch 12:00 PM - 2:00 PM.

Reservations

Reservations are appreciated for Sunday lunch · tel. 346 5983353 (6:00 PM - 9:00 PM).

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Where does it take place — Festa del Baccalà

Stand riscaldato, località Tassina

Località Tassina, 45100 Rovigo

Contact Festa del Baccalà

Tel
+39 346 5983353

Festa del Baccalà in brief

Gastronomy Local produce World cuisine Folk traditions Folklore Outdoor Free Rovigo

History of Festa del Baccalà