The Etna porcini mushroom takes center stage at Parco di Macchia in Giarre
The Etna Porcini Mushroom Festival takes place in Macchia di Giarre, a hillside hamlet within the Municipality of Giarre, in the Metropolitan City of Catania, Eastern Sicily. Set in the green surroundings of Parco di Macchia, just a few kilometers from the Ionian Sea and at the foot of Mount Etna, the event celebrates one of the region's gastronomic gems: the Etna porcini mushroom, foraged from the volcano's forests and the absolute star of a weekend filled with flavors, aromas, and conviviality.
The event traces its roots back to the historic Porcini Mushroom Festival (Sagra del Porcino), founded in Macchia in 1994 by Saro Ragaglia. After a hiatus, the festival has returned as a key destination for thousands of visitors, reviving the hamlet's culinary heritage and relaunching it with a modern twist. Today, the event carries on that vision thanks to the Saro Ragaglia Association and patron Alfio Ragaglia, who aim to make it an increasingly prominent fixture on the Sicilian calendar.
Over the years, the event has forged collaborations with local Etna-based organizations, including the Catania Chefs Association, the 'Giovanni Falcone' Hotel Management School, and the Leonardo Agricultural Institute. These are strategic partners in a project that emphasizes training and the involvement of new generations in the food, wine, and hospitality sectors. The organizers' ambition is to transform the festival from a local gathering into a regional event capable of attracting visitors from all over Sicily.
The Etna Porcini Mushroom Festival returns to Parco di Macchia in Giarre (Catania) for its second edition, scheduled for the weekends of September 19-20 and 26-27, 2026. The organization, led by patron Alfio Ragaglia and the Saro Ragaglia Association, aims for a step up in quality: among the announced novelties are the collaboration with the Catania Chefs Association led by chef Pietro Arezzi for haute cuisine paths and live cooking shows, the arrival of event manager Emma Cecala, and the confirmation of partnerships with the 'Giovanni Falcone' Hotel Management School and the Leonardo Agricultural Institute of Giarre.
The format is confirmed with Etna porcini tastings, sensory journeys, local products, Sicilian entrepreneurial excellence, local crafts, and shows. The detailed program for the 2026 edition, including times and guests, will be published by the organizers closer to the event.
Macchia is a hillside hamlet of Giarre, in the province of Catania. By car, it can be reached via the A18 Messina-Catania motorway (Giarre exit), continuing towards the hamlet. By train, the reference station is Giarre-Riposto on the Messina-Catania-Syracuse line. The nearest airport is Catania-Fontanarossa, approximately 40 km away.
Tastings and specialties can be purchased at the park stalls. Entrance fees and dish prices are not currently detailed by the organizers.
For information: [email protected], tel. +39 328 6534710.
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Parco di Macchia di Giarre